Teens in the Kitchen Holiday Appetizers
(Grades 7–12)
Take your holiday festivities up a notch with a Saturday of food ideas and preparation, presentation tips (the “wow” factor), and excellent eating! Learn cooking and kitchen skills as you create filled pastry cups, holiday stuffed baby reds, festive kabobs, and southwest egg rolls and dip. Add 3-chocolate cherry/nut bark—a great gift idea. Spiced chai is added for your sipping pleasure. Leave pleased with your new skills and ready to impress at your next party or family gathering. Parents can also register to attend.

Sat., Nov. 14, 11 a.m.-2:30 p.m.
Oleson Center Kitchen Rm. 129
Instructor: Kathleen Leach
Cost: $55 per person
Code: 5856