Great Lakes ~ Great Chefs dinner Nov. 6

TRAVERSE CITY — Tickets are now on sale for the annual Great Lakes Great Chefs dinner benefitting NMC's Great Lakes Culinary Institute.

The Nov. 6 evening begins at 6 p.m. with cocktails, champagne, and a raw bar on the Great Lakes Campus catwalk, then moves to Lobdell's Teaching Restaurant at 7 p.m. for five amazing courses and a spectacular view. Guest chefs include GLCI alumni Chris Hoffman (Towne Plaza)  and Jim Morse (The Boathouse) as well as Joseph George (Lochenheath), Dan Flynn (Barrel Back Inn) and Jeff Butzow (Fish Lads).

Tickets are $95 per person and can be purchased online or by calling (231) 995-1021.

Proceeds from this event will be used to bring talented chefs and others from the culinary world to the Great Lakes Culinary Institute to teach and work side by side with students. The event is presented by the Great Lakes Culinary Institute and Superior Foods. 

Release date: October 6, 2015

For more information:

Patty Huhta
Great Lakes Culinary Institute
(231) 995-1376



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