Contact Us
Great Lakes Culinary Institute
Office location:
NMC Great Lakes Campus (#5 on Great Lakes Campus map)
715 E. Front St.
Traverse City, MI
Phone: (231) 995-1197
culinary@nmc.edu
Mailing address:
1701 E. Front St.
Traverse City, MI 49686
To access the complete culinary faculty and staff list, click here »
Laughlin, Fred — Director of Great Lakes Culinary Institute
Cron-Huhta, Patty — Front-of-the-House Coordinator-GL Culinary Institute
Shumaker, Bonnie — Office Manager-Business Academic Area
