Contact Us

Great Lakes Culinary Institute
Office location:
NMC Great Lakes Campus (#5 on Great Lakes Campus map)
715 E. Front St.
Traverse City, MI 
Phone: (231) 995-1197
culinary@nmc.edu

Mailing address:
1701 E. Front St.
Traverse City, MI 49686

To access the complete culinary faculty and staff list, click here »

Laughlin, Fred — Director of Great Lakes Culinary Institute
Phone: (231) 995-1197
Office: Great Lakes UL
Cron-Huhta, Patty — Front-of-the-House Coordinator-GL Culinary Institute
Phone: (231) 995-1376
Office: Great Lakes UL
Shumaker, Bonnie — Office Manager-Business Academic Area
Phone: (231) 995-1169
Office: Beckett Building JB104 ML
Section Navigation Academic Programs
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