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Festival of Foods

Join us Saturday, February 4, 2017 at Hagerty Center on the Bay

Thanks for making this event a success year after year. 
We look forward to seeing you in February!

At Festival of Foods, you'll enjoy a day of demonstrations and food discovery. Hagerty Center, overlooking Grand Traverse Bay, is the place where area chefs and specialty food businesses will be dishing up a whole lot of deliciousness. Each hour highlights four workshops—you select 4 of the 16 options to suit your interests. 

Here is a sampling of sessions from the last event:

  • Discover a new twist on egg rolls with Chef Jen Bordine (Incredible Mo’s)
  • Learn secrets of making pasta and sauces with Mickey Cannon (Tuscan Bistro)
  • Feast on fruits and explore innovative flavors with Sara Budzik (Cherry Republic)
  • Dive into fresh fish cookery with Chef Chris Courtright
  • Discover cheeses from around the world with Kim Fish (The Cheese Lady)
  • Add sweets, spices, soups, bread making, vegetarian options and much more for a wonderful day!

View other culinary classes here »

The next Festival of Foods is Saturday, February 4, 2017

10 a.m. - 3 p.m.
(check-in begins at 9:45)

Hagerty Center 
715 E. Front St.
Traverse City, MI

$89 per person
Registration begins in November

Watch a video clip of Mickey Cannon presenting at a previous Festival of Foods »

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