Festival of Foods - Available Sessions

There are still some great picks left!

Some workshop sessions at the Festival of Foods are already at full capacity. When choosing your workshops, you may now choose from any marked available. The list below will be updated periodically.

Session One 10:00 - 11:00

available -- Duck Confit at Home
FULL -- Jian Bing (Chinese Crepes)
FULL -- Mediterranean Inspired
FULL -- Brew Better Coffee

Session Two 11:20 - 12:20

FULL  -- Italian Potato Gnocchi
available -- Knife Skills with Flair
FULL -- Fusion Cuisine
available -- Lavender in the Kitchen

Session Three 12:40 - 1:40

FULL -- Cooking Without a Recipe
available -- Oil and Vinegar at Its Best
available -- The Mouse is in the House
FULL -- Sweets, Treats, and Spices

Session Four 2:00 - 3:00

FULL -- Cavatelli with Mushroom Ragu
available -- Oil and Vinegar at Its Best (Repeated)
FULL -- Fresh Take on Sauces
FULL -- Simply Cupcakes

To enroll with credit card, call (231) 995-1700. Or print the registration form on page 3 of the brochure here » 
and mail in with payment.

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