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Festival of Foods

Next event is SATURDAY, FEBRUARY 2, 2019 at Hagerty Center

Enjoy a day of demonstrations and food discover at Hagerty Center, overlooking Grand Traverse Bay. Area chefs and specialty food businesses dish up cooking tips and techniques, while you enjoy tasty samples. Each hour highlights four workshops—you select your favorite 4 of the 16 options. The full schedule of events will be available here in early January.

Register for Festival of Foods here »

Local presenters, including Chef Laura Cavendar (Oryana), Chef Janene Silverman (Raduno) and Kim Fish (The Cheese Lady), will be joined by many outstanding chefs and food experts. Learn about preservation techniques with oil and vinegar from Chef Sam Brickman (Fustini’s); discover a taste of Nepal with Chef Steven Peltier (Nepalese Have Another); and follow cacao from plant to home baking and candy making with Jody Hayden (Grocer’s Daughter Chocolate). Demonstrations, techniques and flavors of all kinds round out the selections and there will be tastings throughout! Register now and receive a flyer with complete workshop choices mid-January. Workshop descriptions will also be available in mid-January at www.nmc.edu/ees. Register early = first choices at this sellout event!

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View and register for other culinary classes here »

festival of foods

10 a.m.–3 p.m.
(check-in begins at 9:45 a.m.)

Hagerty Center
715 E. Front St.
Traverse City, MI

$99 - includes samplings throughout the day and light appetizers at 12:30.
($90 with LIFE Discount)

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