Festival of Foods presenter, Laura Cavender of Oryana, teaches for Fustini's School of Cooking and is building a customer base as a personal chef.
Choose 4 savory topics from 16 tasty choices!
Festival of Foods presenter, Chef Michelle Rodriguez of Amor Comida, makes cooking fun!
Festival of Foods
SATURDAY, FEBRUARY 1, 2020
at Hagerty Center on the Bay
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At Festival of Foods, you will learn new cooking skills and get fresh ideas from area chefs and gourmet food artisans. Enjoy tasty samplings in this learn-a-lot-quick experience. 16 total workshops; you choose 4. Workshop descriptions available mid-January. REGISTER BY JANUARY 6 to receive first choice of workshops at this sellout event!
Featuring Chef Presenters: Kaylee Davenport and Sam Stanchon of Fuel Your Tomorrow; Patrick Evans and Michael Evans of Conifer TC; Ryan Moberly and Lisa Robinson of Radish Street Food; Les Eckert of Great Lakes Culinary Institute; Vincent Grimaldi of Higher Grounds Coffee; Michelle Rodriguez of Amor Comida; Laura Cavender of Oryana Community Co-op; Kim Fish of The Cheese Lady; Joe Short and Tyler Glaze of Short’s Brewing Company; Jody and DC Hayden of Grocer’s Daughter Chocolate; Karan Josephus; Maggi Steele; Chris Little; and MORE!
Demonstrations, techniques and flavors of all kinds round out the selections and there will be tastings throughout!
festival of foods
10 a.m.–3 p.m.
(check-in begins at 9:45 a.m.)
Hagerty Center
715 E. Front St.
Traverse City, MI
$99 - includes samplings throughout the day and light appetizers at 12:30.
($90 with LIFE Discount)
