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February 7, 2015

10 a.m.–3 p.m.
(check-in begins at 9:45 a.m.)

Hagerty Center
715 E. Front St.
Traverse City, MI

$79 per person
Registration code: 3113

(231) 995-1700

Watch a video clip of Mickey Cannon presenting at a previous Festival of Foods »

Festival of Foods

Detailed Brochure Available Here »

Saturday, February 7, 2015
at Hagerty Center on the Bay

Pick your sessions and Call (231) 995-1700 to register

New for 2015 – Festival of Foods moves to the Hagerty Center overlooking Grand Traverse Bay! Discover why our culinary classes placed first in Traverse Magazine's Red Hot Best.

Here's a sample of the day:

  • Fall in love with Mushroom Ragu with Mickey Cannon (Tuscan Bistro Restaurant)
  • Experience a local farm breakfast with Chefs Jonathan Dayton and Stephanie Wiitala (Black Star Farms)
  • Gain confidence cooking without a recipe with Chefs Eric Patterson and Jennifer Blakeslee (The Cook’s House)
  • Make homemade pasta with Cole Thornton (Hagerty Center)
  • Relish a discovery of chocolate with Jody Hayden of Grocer’s Daughter
  • Experience amazing vinegars and oils with Chef Andy from Fustini’s
  • Add knife skills, bread making, and much more, for a delicious day

Of course, there will be tastings throughout!Register for Festival of Foods now. The cost is $79.

See over 30 other culinary classes in Jan., Feb. & March »

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