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Festival of Foods

Join us Saturday, February 4, 2017 at Hagerty Center on the Bay

At Festival of Foods, you'll enjoy a day of demonstrations and food discovery. Hagerty Center, overlooking Grand Traverse Bay, is the place where area chefs and specialty food businesses will be dishing up a whole lot of deliciousness. Each hour highlights four workshops—you select 4 of the 16 options to suit your interests. Registration begins November 29. Call 231-995-1700 to enroll. 

Returning chefs including Eric Patterson and Jennifer Blakeslee (The Cooks’ House), Jonathan Dayton and Stephanie Wiitala (S2S Catering & Event Planning) and Kylie Simpson (The Grain Train) will be joined by many new chefs and experts. 

Here is a sampling of sessions:

  • Savor chocolate from bean to bar with Nichole Warner (Fresh Coast Chocolate Co.)
  • Experience smoked meats and pickled fruits with Chef Henry Bisson (Smoke and Porter)
  • Relish traditional Italian fare with Janene Silverman
  • (Re)discover raclette cheese with Anne Hoyt (Leelanau Cheese)
  • Add sweets, bread making, vegetarian options and much more for a wonderful day! 

THANKS FOR MAKING THIS EVENT A SUCCESS YEAR AFTER YEAR. SEE YOU IN FEBRUARY!

View other culinary classes here »

The next Festival of Foods is Saturday, February 4, 2017

10 a.m. - 3 p.m.
(check-in begins at 9:45)

Hagerty Center 
715 E. Front St.
Traverse City, MI

$89 per person
Registration begins in November

Watch a video clip of Mickey Cannon presenting at a previous Festival of Foods »

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