Skip to main content
Trio image 1

Laura Cavender of Oryana is presenting at Festival of Foods.

Trio image 2

Choose 4 savory topics from 16 tasty choices!

Trio image 3

Chef Michelle Rodriguez of Amor Comida is presenting at Festival of Foods.

Festival of Foods

This annual event was last held
SATURDAY, FEBRUARY 1, 2020
at Hagerty Center on the Bay

We look forward to seeing you at next February's event.

At Festival of Foods, you will learn new cooking skills and get fresh ideas from area chefs and gourmet food artisans. Enjoy tasty samplings in this learn-a-lot-quick experience.

The February 2020 event featured Chef Presenters: Kaylee Davenport and Sam Stanchon of Fuel Your Tomorrow; Patrick Evans and Michael Evans of Conifer TC; Ryan Moberly and Lisa Robinson of Radish Street Food; Les Eckert of Great Lakes Culinary Institute; Vincent Grimaldi of Higher Grounds Coffee; Michelle Rodriguez of Amor Comida; Laura Cavender of Oryana Community Co-op; Kim Fish of The Cheese Lady; Joe Short and Tyler Glaze of Short’s Brewing Company; Jody and DC Hayden of Grocer’s Daughter Chocolate; Karan Josephus; Maggi Steele; Chris Little; and MORE!

Demonstrations, techniques and flavors of all kinds round out the selections and there are always tastings throughout!

View and register for other culinary classes »

Festival of Foods

10 a.m.–3 p.m.
(check-in begins at 9:45 a.m.)

Hagerty Center
715 E. Front St.
Traverse City, MI

$99 - includes samplings throughout the day and light appetizers at 12:30.
($90 with LIFE Discount)

Section Navigation Browse Classes By Category