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Cooking/Culinary

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Course ClosedDate Night - Crepes Francaises Authentiques (Face to Face)— 2021-03-18 through  2021-03-18$149— Face to FaceView Details

Thurs., March 18, 6-9 p.m., Oleson Center, Kitchen Rm. 129. Date Night is a great excuse to spend time with someone special - your mom, your partner, or your best friend! Enjoy a night out while learning new things and eating great food. There is nothing more French than a crepe except, perhaps, Chef Vanessa Grasset at Crepes and Co. In this class, Chef Vanessa shares the secret to mixing and making perfectly airy, paper-thin crepes that elevate everything they enfold. They are quick to prepare and can be served any time of day. Try her French-style crepe plate and learn to make crepes with equipment you already have at home. Prepare sweet and savory fillings for a complete crepe-making experience. When you are done in the kitchen, enjoy your crepes in a separate dining room for the ultimate date night experience! Register one person from the couple; $149 cost includes both participants. Wear a mask to this class.

  • Seats available: 0. Call to be placed on waiting list.
  • Location: Main campus  —  Maps
  • Course ID = 402839527
Course ClosedDate Night - Floribbean Cuisine (Face to Face)— 2021-04-14 through  2021-04-14$149— Face to FaceView Details

Wed., April 14, 6-8:30 p.m., Oleson Center, Kitchen Rm. 129. Date Night is a great excuse to spend time with someone special- your mom, your partner, or your best friend! Enjoy a night out while learning new things and eating great food. Create dishes full of flavor and color including: shrimp ceviche, mojo pork chops, and pineapple rum cake. The cooking styles and techniques used in Floribbean Cuisine are highly influenced by Cuba, Jamaica, and the Bahamas. When you are done in the kitchen, enjoy your meal in a separate dining room for the ultimate date night experience! Register one person from the couple; $149 cost includes both participants. Wear a mask to this class.

  • Seats available: 0. Call to be placed on waiting list.
  • Location: Main campus  —  Maps
  • Course ID = 402838513
Course ClosedDate Night - Paris in Springtime (Face to Face)— 2021-05-05 through  2021-05-05$149— Face to FaceView Details

Wed., May 5, 6-8:30 p.m., Oleson Center, Kitchen Rm. 129. Date Night is a great excuse to spend time with someone special- your mom, your partner, or your best friend! Enjoy a night out while learning new things and eating great food. Learn how to properly cook salmon and make an accompanying white wine pan sauce. Experience making herbed butter, savory souffles and lemon mousse and more! It is a fun meal to prepare and a delicious one to share with someone special. When you are done in the kitchen, enjoy your meal in a separate dining room for the ultimate date night experience! Register one person from the couple; $149 cost includes both participants. Wear a mask to this class.

  • Seats available: 0. Call to be placed on waiting list.
  • Location: Main campus  —  Maps
  • Course ID = 402838321
Course ClosedDate Night - Tuscan Countryside (Face to Face)— 2021-02-24 through  2021-02-24$149— Face to FaceView Details

Wed., Feb. 24, 6-8:30 p.m., Oleson Center, Kitchen Rm. 129. Date Night is a great excuse to spend time with someone special - your mom, your partner, or your best friend! Enjoy a night out while learning new things and eating great food. Learn how to marinate and cook chicken thighs creating a crispy skin on the outside and a juicy interior. Students will learn the risotto method used to make creamy risotto and temporary emulsion method to make salad dressing from scratch. Last but not least, we will make Italian zabaglione from scratch. When you are done in the kitchen, enjoy your meal in a separate dining room for the ultimate date night experience! Register one person from the couple; $149 cost includes both participants. Wear a mask to this class.

  • Seats available: 0. Call to be placed on waiting list.
  • Location: Main campus  —  Maps
  • Course ID = 402727410
Whole Foods Workshop (Face to Face)— 2021-03-13 through  2021-03-13$75— Face to FaceView Details

Sat., March 13, 10 a.m.-1 p.m., Oleson Center, Rm. 112. Would you like to get quick, nutritious meals on the table each night? Join Chef Ali Lopez, health and cooking coach, to learn the basics of a whole foods lifestyle and a demonstration of some of her favorite recipes including kale salad and magical Dal! Learn how to reduce your dependence on processed foods, find out how to choose seasonal ingredients, and recognize nutrient-rich foods. Explore ways to navigate the market or produce aisle, stock a healthy pantry, and discover the secrets of batch cooking. This class involves contact-free demonstration and discussion, and you will leave with samples to take home with you! Wear a mask to this class.

  • Seats available: Approximately 15. This will be confirmed at checkout.
  • Location: Main campus  —  Maps
  • Course ID = 402839991
Whole Foods Workshop (Livestream)— 2021-03-11 through  2021-03-11$49— LivestreamView Details

Thurs., March 11, 6-8 p.m. Would you like to get quick, nutritious meals on the table each night? Join Chef Ali Lopez, health and cooking coach, to learn the basics of a whole foods lifestyle and a demonstration of some of her favorite recipes including kale salad and magical Dal! Learn how to reduce your dependence on processed foods, find out how to choose seasonal ingredients, and recognize nutrient-rich foods. Explore ways to navigate the market or produce aisle, stock a healthy pantry, and discover the secrets of batch cooking. This class involves virtual demonstration and discussion over Zoom.

  • Seats available: Approximately 13. This will be confirmed at checkout.
  • Location: Other  —  Maps
  • Course ID = 402840044
Course ClosedDate Night - Tuscan Countryside (Face to Face)— 2021-02-24 through  2021-02-24$149— Face to FaceView Details

Wed., Feb. 24, 6-8:30 p.m., Oleson Center, Kitchen Rm. 129. Date Night is a great excuse to spend time with someone special - your mom, your partner, or your best friend! Enjoy a night out while learning new things and eating great food. Learn how to marinate and cook chicken thighs creating a crispy skin on the outside and a juicy interior. Students will learn the risotto method used to make creamy risotto and temporary emulsion method to make salad dressing from scratch. Last but not least, we will make Italian zabaglione from scratch. When you are done in the kitchen, enjoy your meal in a separate dining room for the ultimate date night experience! Register one person from the couple; $149 cost includes both participants. Wear a mask to this class.

  • Seats available: 0. Call to be placed on waiting list.
  • Location: Main campus  —  Maps
  • Course ID = 402727410
Whole Foods Workshop (Livestream)— 2021-03-11 through  2021-03-11$49— LivestreamView Details

Thurs., March 11, 6-8 p.m. Would you like to get quick, nutritious meals on the table each night? Join Chef Ali Lopez, health and cooking coach, to learn the basics of a whole foods lifestyle and a demonstration of some of her favorite recipes including kale salad and magical Dal! Learn how to reduce your dependence on processed foods, find out how to choose seasonal ingredients, and recognize nutrient-rich foods. Explore ways to navigate the market or produce aisle, stock a healthy pantry, and discover the secrets of batch cooking. This class involves virtual demonstration and discussion over Zoom.

  • Seats available: Approximately 13. This will be confirmed at checkout.
  • Location: Other  —  Maps
  • Course ID = 402840044
Whole Foods Workshop (Face to Face)— 2021-03-13 through  2021-03-13$75— Face to FaceView Details

Sat., March 13, 10 a.m.-1 p.m., Oleson Center, Rm. 112. Would you like to get quick, nutritious meals on the table each night? Join Chef Ali Lopez, health and cooking coach, to learn the basics of a whole foods lifestyle and a demonstration of some of her favorite recipes including kale salad and magical Dal! Learn how to reduce your dependence on processed foods, find out how to choose seasonal ingredients, and recognize nutrient-rich foods. Explore ways to navigate the market or produce aisle, stock a healthy pantry, and discover the secrets of batch cooking. This class involves contact-free demonstration and discussion, and you will leave with samples to take home with you! Wear a mask to this class.

  • Seats available: Approximately 15. This will be confirmed at checkout.
  • Location: Main campus  —  Maps
  • Course ID = 402839991
Course ClosedDate Night - Crepes Francaises Authentiques (Face to Face)— 2021-03-18 through  2021-03-18$149— Face to FaceView Details

Thurs., March 18, 6-9 p.m., Oleson Center, Kitchen Rm. 129. Date Night is a great excuse to spend time with someone special - your mom, your partner, or your best friend! Enjoy a night out while learning new things and eating great food. There is nothing more French than a crepe except, perhaps, Chef Vanessa Grasset at Crepes and Co. In this class, Chef Vanessa shares the secret to mixing and making perfectly airy, paper-thin crepes that elevate everything they enfold. They are quick to prepare and can be served any time of day. Try her French-style crepe plate and learn to make crepes with equipment you already have at home. Prepare sweet and savory fillings for a complete crepe-making experience. When you are done in the kitchen, enjoy your crepes in a separate dining room for the ultimate date night experience! Register one person from the couple; $149 cost includes both participants. Wear a mask to this class.

  • Seats available: 0. Call to be placed on waiting list.
  • Location: Main campus  —  Maps
  • Course ID = 402839527
Course ClosedDate Night - Floribbean Cuisine (Face to Face)— 2021-04-14 through  2021-04-14$149— Face to FaceView Details

Wed., April 14, 6-8:30 p.m., Oleson Center, Kitchen Rm. 129. Date Night is a great excuse to spend time with someone special- your mom, your partner, or your best friend! Enjoy a night out while learning new things and eating great food. Create dishes full of flavor and color including: shrimp ceviche, mojo pork chops, and pineapple rum cake. The cooking styles and techniques used in Floribbean Cuisine are highly influenced by Cuba, Jamaica, and the Bahamas. When you are done in the kitchen, enjoy your meal in a separate dining room for the ultimate date night experience! Register one person from the couple; $149 cost includes both participants. Wear a mask to this class.

  • Seats available: 0. Call to be placed on waiting list.
  • Location: Main campus  —  Maps
  • Course ID = 402838513
Course ClosedDate Night - Paris in Springtime (Face to Face)— 2021-05-05 through  2021-05-05$149— Face to FaceView Details

Wed., May 5, 6-8:30 p.m., Oleson Center, Kitchen Rm. 129. Date Night is a great excuse to spend time with someone special- your mom, your partner, or your best friend! Enjoy a night out while learning new things and eating great food. Learn how to properly cook salmon and make an accompanying white wine pan sauce. Experience making herbed butter, savory souffles and lemon mousse and more! It is a fun meal to prepare and a delicious one to share with someone special. When you are done in the kitchen, enjoy your meal in a separate dining room for the ultimate date night experience! Register one person from the couple; $149 cost includes both participants. Wear a mask to this class.

  • Seats available: 0. Call to be placed on waiting list.
  • Location: Main campus  —  Maps
  • Course ID = 402838321