Cooking/Culinary

Cooking classes fill quickly, so register soon. If the class you want is already full, call (231) 995-1700 to be added to a waiting list. 

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Fish and Seafood Butchery —2018-07-31 through 2018-07-31$95—Face to FaceView Details

Tues, 6-9 pm, Oleson Center Kitchen Rm. 129. With the high price of cut, ready-to-buy seafood, learn the basics of fish and seafood butchery and get excited about cooking seafood. Experience the professional way to cut salmon, filet and debone a fish, clean shrimp, and open clams and oysters. Learn to sharpen and keep your tools as precise as possible. Prepare Linguine Fruit de Mer. Bring containers and a cooler for anything you do not sample in class and possible leftover raw seafood.

  • Seats available: Approximately 13. This will be confirmed at checkout.
  • Location: Main campus  — Maps
  • Course ID =287630664
Call (231) 995-1700 to registerSummer Appetizers—2018-07-12 through 2018-07-12$79—Face to FaceView Details

Thurs, 6-9 pm, Oleson Center Kitchen Rm. 129. Does the thought of making simple appetizers appeal to you? Learn how to use many in season fruits and veggies in simple mouthwatering appetizers. Get ready to make luscious tasting appetizers using pre-made Puff Pastry dough. You will also create a variety of tarts including an Asparagus and Leek Tart and Wild Mushroom and Goat Cheese Tart. Plus learn how to slow bake tomatoes with garlic and basil and discover the many ways to add them to a variety of dishes. After sampling these tasty morsels, leave with new recipes and techniques to create with your own ingredients. Bring containers to take home anything you do not sample in class.

  • Seats available: Approximately 8. This will be confirmed at checkout.
  • Location: Main campus  — Maps
  • Course ID =287630177
Call (231) 995-1700 to registerSummer Appetizers—2018-07-12 through 2018-07-12$79—Face to FaceView Details

Thurs, 6-9 pm, Oleson Center Kitchen Rm. 129. Does the thought of making simple appetizers appeal to you? Learn how to use many in season fruits and veggies in simple mouthwatering appetizers. Get ready to make luscious tasting appetizers using pre-made Puff Pastry dough. You will also create a variety of tarts including an Asparagus and Leek Tart and Wild Mushroom and Goat Cheese Tart. Plus learn how to slow bake tomatoes with garlic and basil and discover the many ways to add them to a variety of dishes. After sampling these tasty morsels, leave with new recipes and techniques to create with your own ingredients. Bring containers to take home anything you do not sample in class.

  • Seats available: Approximately 8. This will be confirmed at checkout.
  • Location: Main campus  — Maps
  • Course ID =287630177
Fish and Seafood Butchery —2018-07-31 through 2018-07-31$95—Face to FaceView Details

Tues, 6-9 pm, Oleson Center Kitchen Rm. 129. With the high price of cut, ready-to-buy seafood, learn the basics of fish and seafood butchery and get excited about cooking seafood. Experience the professional way to cut salmon, filet and debone a fish, clean shrimp, and open clams and oysters. Learn to sharpen and keep your tools as precise as possible. Prepare Linguine Fruit de Mer. Bring containers and a cooler for anything you do not sample in class and possible leftover raw seafood.

  • Seats available: Approximately 13. This will be confirmed at checkout.
  • Location: Main campus  — Maps
  • Course ID =287630664
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