Cooking/Culinary

Do you have a child who is interested in cooking? There are still a few seats left in cooking classes for for kids here »
Call (231) 995-1700 to registerCookie Decorating (For adult and child age 9-16) — 2017-06-21 thru 2017-06-21$59 — Face to FaceView Details

Weds, 6 - 8:30 pm<br><br>Kick off summer with a sweet treat! Decorated cookies make a colorful addition to an ordinary cookie tray. Learn how to decorate beautiful, professional looking cookies using royal icing. You and your child will have fun creating these edible delights: a cherry, flag, fireworks and more. Discover piping and flooding techniques and designs using tinted royal icing, colored sugars, and other decorative items. Cookies, take-home container and all other materials are provided. Register the adult; cost includes one adult and one child.

  • Seats available: Approximately 1. This will be confirmed at checkout.
  • Location: Main campus  —  Maps
  • Course ID = 136539168
Endless Summer: Canning, Freezing, Preserving — 2017-08-23 thru 2017-08-23$79 — Face to FaceView Details

Weds, 6 - 9 pm<br><br>Would you like to enjoy the fruits of your labor longer? Find out how to preserve vegetables and fruits from your garden or the local market in this basic canning and freezing class. Learn the safe method of canning in the step-by-step process of basic water bath canning. You'll get hands on with a pickling project and prepare jams to take home. Discover how to blanch and make simple, yet delicious syrups while you pick up tips and other techniques to stretch out the bounty of summer. Includes a canning book to take home. Bring containers to take home any creations you don't sample in class.

  • Seats available: Approximately 7. This will be confirmed at checkout.
  • Location: Main campus  —  Maps
  • Course ID = 136505071
Summer Appetizers — 2017-07-13 thru 2017-07-13$79 — Face to FaceView Details

Thurs, 6 - 9 pm<br><br>Does the thought of using Puff Pastry seem difficult to you? Worry no more! Discover how to make simple restaurant looking appetizers and desserts using pre-made Puff Pastry dough. Wow your family and friends with luscious tasting tartlets artfully arranged on serving dishes. Discover ways to finish the edges and create a variety of tarts including an asparagus, goat cheese and bacon tartlet. Try a sweet stilton cheese and apple napoleon to top off any summer event. After sampling these tasty morsels, leave with new recipes and techniques to try your own favorite ingredients. Bring containers to take-home anything you don't sample in class.

  • Seats available: Approximately 8. This will be confirmed at checkout.
  • Location: Main campus  —  Maps
  • Course ID = 136542653
Summer Garden Harvest — 2017-07-10 thru 2017-07-10$79 — Face to FaceView Details

Mon, 6 - 9 pm<br><br>Discover what to do with the season's abundant harvest and maximize your grocery budget while supporting local farmers. Learn how to master farm market shopping and pick up tips for selecting the best and freshest produce. Explore fun, innovative ways to utilize your seasonal favorites and discover new recipes to include what’s locally available at farm markets. Enjoy how delicious this season can be! Bring containers to take home anything you don't sample in class.

  • Seats available: Approximately 14. This will be confirmed at checkout.
  • Location: Main campus  —  Maps
  • Course ID = 136542577
Call (231) 995-1700 to registerSummer Grilling — 2017-06-20 thru 2017-06-20$79 — Face to FaceView Details

Tues, 6 - 9 pm<br><br>What's summer without a cookout? Find out how to grill like a pro from local chef, Adam McMarlin, and gain preparation and cooking techniques and purchasing tips. Learn how to prepare, marinate, brine and dry rub meats--all on your home grill. Recipes include summer vegetable ratatouille, grilled chicken wings, brined pork loin and a dry rubbed beef tri-tip. Here’s to making each meal a celebration of summer tastes. Bring containers to take home anything you don't sample in class.

  • Seats available: Approximately 4. This will be confirmed at checkout.
  • Location: Main campus  —  Maps
  • Course ID = 136505374
Summer Pies from Scratch — 2017-07-19 thru 2017-07-19$79 — Face to FaceView Details

Weds, 6 - 9 pm<br><br>Spend an evening learning to create great tasting pies--from the season's berry harvest to favorite lemon meringue. Begin by sampling a homemade savory pot pie as you learn several different crust recipes and techniques for working with dough. Explore filling options like a homemade lemon curd and thickening methods as well as baking and cooling essentials. Try a variety of creative ways to top your individual pies with lattice, meringue, or crumb top. Enjoy sampling and leave with a small take-home pie.

  • Seats available: Approximately 12. This will be confirmed at checkout.
  • Location: Main campus  —  Maps
  • Course ID = 136542735
Call (231) 995-1700 to registerSummer Grilling — 2017-06-20 thru 2017-06-20$79 — Face to FaceView Details

Tues, 6 - 9 pm<br><br>What's summer without a cookout? Find out how to grill like a pro from local chef, Adam McMarlin, and gain preparation and cooking techniques and purchasing tips. Learn how to prepare, marinate, brine and dry rub meats--all on your home grill. Recipes include summer vegetable ratatouille, grilled chicken wings, brined pork loin and a dry rubbed beef tri-tip. Here’s to making each meal a celebration of summer tastes. Bring containers to take home anything you don't sample in class.

  • Seats available: Approximately 4. This will be confirmed at checkout.
  • Location: Main campus  —  Maps
  • Course ID = 136505374
Call (231) 995-1700 to registerCookie Decorating (For adult and child age 9-16) — 2017-06-21 thru 2017-06-21$59 — Face to FaceView Details

Weds, 6 - 8:30 pm<br><br>Kick off summer with a sweet treat! Decorated cookies make a colorful addition to an ordinary cookie tray. Learn how to decorate beautiful, professional looking cookies using royal icing. You and your child will have fun creating these edible delights: a cherry, flag, fireworks and more. Discover piping and flooding techniques and designs using tinted royal icing, colored sugars, and other decorative items. Cookies, take-home container and all other materials are provided. Register the adult; cost includes one adult and one child.

  • Seats available: Approximately 1. This will be confirmed at checkout.
  • Location: Main campus  —  Maps
  • Course ID = 136539168
Summer Garden Harvest — 2017-07-10 thru 2017-07-10$79 — Face to FaceView Details

Mon, 6 - 9 pm<br><br>Discover what to do with the season's abundant harvest and maximize your grocery budget while supporting local farmers. Learn how to master farm market shopping and pick up tips for selecting the best and freshest produce. Explore fun, innovative ways to utilize your seasonal favorites and discover new recipes to include what’s locally available at farm markets. Enjoy how delicious this season can be! Bring containers to take home anything you don't sample in class.

  • Seats available: Approximately 14. This will be confirmed at checkout.
  • Location: Main campus  —  Maps
  • Course ID = 136542577
Summer Appetizers — 2017-07-13 thru 2017-07-13$79 — Face to FaceView Details

Thurs, 6 - 9 pm<br><br>Does the thought of using Puff Pastry seem difficult to you? Worry no more! Discover how to make simple restaurant looking appetizers and desserts using pre-made Puff Pastry dough. Wow your family and friends with luscious tasting tartlets artfully arranged on serving dishes. Discover ways to finish the edges and create a variety of tarts including an asparagus, goat cheese and bacon tartlet. Try a sweet stilton cheese and apple napoleon to top off any summer event. After sampling these tasty morsels, leave with new recipes and techniques to try your own favorite ingredients. Bring containers to take-home anything you don't sample in class.

  • Seats available: Approximately 8. This will be confirmed at checkout.
  • Location: Main campus  —  Maps
  • Course ID = 136542653
Summer Pies from Scratch — 2017-07-19 thru 2017-07-19$79 — Face to FaceView Details

Weds, 6 - 9 pm<br><br>Spend an evening learning to create great tasting pies--from the season's berry harvest to favorite lemon meringue. Begin by sampling a homemade savory pot pie as you learn several different crust recipes and techniques for working with dough. Explore filling options like a homemade lemon curd and thickening methods as well as baking and cooling essentials. Try a variety of creative ways to top your individual pies with lattice, meringue, or crumb top. Enjoy sampling and leave with a small take-home pie.

  • Seats available: Approximately 12. This will be confirmed at checkout.
  • Location: Main campus  —  Maps
  • Course ID = 136542735
Endless Summer: Canning, Freezing, Preserving — 2017-08-23 thru 2017-08-23$79 — Face to FaceView Details

Weds, 6 - 9 pm<br><br>Would you like to enjoy the fruits of your labor longer? Find out how to preserve vegetables and fruits from your garden or the local market in this basic canning and freezing class. Learn the safe method of canning in the step-by-step process of basic water bath canning. You'll get hands on with a pickling project and prepare jams to take home. Discover how to blanch and make simple, yet delicious syrups while you pick up tips and other techniques to stretch out the bounty of summer. Includes a canning book to take home. Bring containers to take home any creations you don't sample in class.

  • Seats available: Approximately 7. This will be confirmed at checkout.
  • Location: Main campus  —  Maps
  • Course ID = 136505071
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