Sign up for August classes below.
Farm Fresh Cooking (EEFO587) is Aug. 9.
Chef School for grades 4-6 (EEYG116) is Aug. 8-11.
Take a SNEAK PEAK at FALL classes
registration starts Aug. 10!
- Village Wine & Walking Tour
- Artisan Bacon
- Regional Fish Dishes
- Sweet & Savory Scones
- Moroccan Sampler
- Rustic Fall Tarts
- Classic Cuban + 30 more great topics!
tHESE Classes are for everyone
Taught by local chefs and food aficionados in a state-of-the-art classroom kitchen, each culinary class features valuable tips and delectable recipes. Come away energized about cooking! Remember to bring a take-home container and you are welcome to bring your own apron. Many cooking classes fill quickly, so register soon. If the culinary class you want is already full, ask to be put on a waiting list in case of a cancellation; call (231) 995-1700.
We are looking for food enthusiasts to assist in two or more cooking classes each semester. If interested, contact Julie Doyal at email@example.com for details.
More than a gift...a culinary adventure! Perfect for any occasion — holiday, birthday, shower, anniversary, thank you, or just because. More »
Lobdell's: A Teaching Restaurant
Our working lab for the Great Lakes Culinary Institute is open to the public for lunches and dinners most semesters. More »
"I would never be brave enough to try some of the flavor combinations and I am so inspired now!"
Student in a one-day culinary class