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Classes are for everyone

Taught by local chefs and food aficionados in a state-of-the-art classroom kitchen, each culinary class features valuable tips and delectable recipes. Come away energized about cooking! Remember to bring a take-home container and you are welcome to bring your own apron. Many cooking classes fill quickly, so register soon. If the culinary class you want is already full, ask to be put on a waiting list in case of a cancellation; call (231) 995-1700.

Cooking Assistants

We are looking for food enthusiasts to assist in one or more cooking classes each term. If interested, contact Julie Doyal at jdoyal@nmc.edu for details.

Gift certificates

More than a gift...a culinary adventure! Perfect for any occasion — holiday, birthday, shower, anniversary, thank you, or just because. More »

Lobdell's: A Teaching Restaurant

Our working lab for the Great Lakes Culinary Institute is open to the public for lunches and dinners most semesters. More »

Culinary Courses

Red Hot BestExtended Education cooking classes won first place in the Red Hot Best of northern Michigan.

Thank you to everyone who voted!

Festival of Foods is Saturday, February 7.
Learn more »

Whether you're a serious home cook or a culinary school hopeful, NMC's cooking classes are for you. Select a culinary course below to display details.

Watch instructor Mickey Cannon of Tuscan Bistro in action during a culinary class »

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