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Charcuterie photo

Charcuterie To Go

Support Great Lakes Culinary Institute students while enjoying a delicious spread of charcuterie. For this one-time event, you are invited to purchase charcuterie boxes delightfully prepared by the garde manger class. Boxes will include a variety of delicacies and each item is handcrafted from scratch. Choose between four different themes (pork, poultry/duck, fish/seafood, and vegetable/foraging) or purchase all four! Each box costs $40 and generously serves one person.

Your delicious charcuterie boxes will be available for pickup on the evening of Wednesday, Nov. 11 at the Great Lakes Culinary Institute (715 E. Front Street, Traverse City). Pickup times will be assigned and emailed to all purchasers based on last name (see guide to the rightbelow).

All proceeds will support scholarships for Great Lakes Culinary Institute students.

Call the NMC Foundation at (231) 995-1021 with questions.

ALL boxes are sold out. Thank you for your support!

Details

$40 per box, each generously serves one person

Select your box theme:

  • Pork
  • Poultry/Duck
  • Fish/Seafood
  • Vegetable/Foraging

Boxes available for pickup November 11. Assigned pickup times are based on last name:

  • A-G: 5–5:30 p.m.
  • H-O: 5:30–6 p.m.
  • P-Z: 6–6:30 p.m.

Boxes must be pre-ordered, and quantities are limited.

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