4th Annual Siren Hall & Lulu’s Bistro Scholarship Dinner

On April 21, 2013, Siren Hall and Lulu's Bistro hosted the 4th Annual Great Lakes Culinary Institute Scholarship Dinner at Siren Hall at 151 River Street in Elk Rapids. Recipes were from Charlie Trotter's "The Kitchen Sessions" cookbook.

Menu

Appetizer

Warm Tuna Salad, Olive Oil Poached Tomatoes, Haricot Verts, New Potatoes, Black Olive Caper Vinaigrette


Salad

Duck Breast, Wilted Greens, Warm Goat Cheese, Walnut Vinaigrette, Apple Mango Chutney


Fish

Grilled Salmon, Asparagus, Spicy Eggplant Puree, Tomato, Tarragon Oil


Meat

Red Wine Braised Beef Short Ribs, Mustard Spaetzle, Bacon, Turnips, Mustard Greens


Dessert

Caramelized Apple Pumpkin Pecan Strudel, Cinnamon Butterscotch, Ginger Maple Syrup Ice Cream

Academic
Programs

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