- Lobdell's: A Teaching Restaurant >
- Lobdell's Menu
Lobdell's Menu, Spring 2024
Appetizers
9Parisian Gnocchi — Butternut squash, caramelized shallot, kale, parmesan, sage brown butter, balsamic
12Crab Rangoon Dip ** — Wonton chips, sesame, scallion, sweet and sour plum sauce
10 Charcuterie & Cheese Plate ** — Ask your server about this week’s offering.
Soups
7 Creamy Chicken & Fennel — Tender Chicken, Cream, Fennel, Tarragon, Whole Grain Croutons
7 Featured Soup — Ask your server about this week’s selection.
Salads
Dressings: Lemon Za’atar Vinaigrette, Blue Cheese Dressing, Strawberry Poppyseed, Fustini’s Balsamic & Extra Virgin Olive Oil
12Mediterranean Chop Salad ** — Local Hoop House greens, marinated chickpeas, feta, cucumber, cherry tomato, Kalamata olives, red onion, lemon za’atar vinaigrette
10 Lobdell’s Strawberry Salad ** — Spinach, spiced walnut, honey-lavender goat cheese, strawberry poppyseed dressing
7Green Salad ** — Local greens, cherry tomatoes, cucumber, red onion, toasted sunflower seeds, choice of dressing
Sandwiches
Served with a salad of quinoa, edamame, cabbage, carrot, cucumber, green onion, sesame soy dressing
12 Cudighi — U.P. Classic. Seasoned pork patty, peppers, onions, mushrooms, mozzarella, marinara on a toasted ciabatta roll
11Turkey — Smoked turkey, provolone, Peppadew peppers, roasted garlic basil aioli, lettuce, tomato on grilled sourdough
10 Mushroom Melt— Cremini, portobello and shiitake mushroom blend, Leelanau raclette, caramelized onion, spinach on rosemary focaccia
Entrées
Served with choice of green salad or soup
25 Pan Seared Beef Tenderloin Medallions ** — Herb parsnip puree, roasted new potatoes, grilled asparagus, chimichurri butter, red pepper oil
23Pan Roasted Salmon — Parmesan risotto, curried cauliflower puree, haricot vert, toasted almonds, scallion oil
21Chicken Pesto Parmesan — Lightly breaded cutlet, linguini, basil sunflower pesto, roasted red pepper, summer squash, zucchini
19 Thai Coconut Curry ** — Cauliflower, carrot, potato, apple, cilantro lime rice, mango salad
Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
** May be prepared gluten free, ask your server for accommodations.