Skip to main content
Hero image

Abra Berens Book Signing & Cooking Demo

Wednesday, October 30, 2019

Join us for an evening with NYTimes Best Cookbook author Abra Berens. Ruffage: A Practical Guide to Vegetables is her first cookbook and is rooted in her experience as a chef, former farmer, and everyday eater! The event will include a tasting and a cooking demonstration. Books will be available for purchase at the event. There will be a cash bar available.

Order Tickets:

purchase tickets today!

  • Date: Wednesday, October 30, 2019
  • Start Time: 6 p.m.
  • Location: Great Lakes Culinary Institute on NMC's Great Lakes campus (715 E Front Street, Traverse City)
  • Cost: $25 per person

View the menu here »

Can't Wait For The Next Culinary Event?

Sign up for the culinary newsletter to be notified of upcoming events. Sign up »

Section Navigation Academic Programs