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Abra Berens Book Signing & Cooking Demo

Wednesday, October 30, 2019

Join us for an evening with NYTimes Best Cookbook author Abra Berens. Ruffage: A Practical Guide to Vegetables is her first cookbook and is rooted in her experience as a chef, former farmer, and everyday eater! The event will include a tasting and a cooking demonstration. Books will be available for purchase at the event. There will be a cash bar available.

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  • Date: Wednesday, October 30, 2019
  • Start Time: 6 p.m.
  • Location: Great Lakes Culinary Institute on NMC's Great Lakes campus (715 E Front Street, Traverse City)
  • Cost: $25 per person

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