Abra Berens Book Signing & Cooking Demo

Wednesday, October 30, 2019

Thank you for joining us for an evening with NYTimes Best Cookbook author Abra Berens. Ruffage: A Practical Guide to Vegetables is her first cookbook and is rooted in her experience as a chef, former farmer, and everyday eater!

The event included a tasting and a cooking demonstration, book sales and a cash bar.

View the menu here »

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