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Great Lakes ~ Great Chefs Dinner

Friday, November 6, 2015

Join us for a great night of food and wine presented by the Great Lakes Culinary Institute and Superior Foods. The evening begins with cocktails, champagne, and a raw bar on the Great Lakes Campus catwalk, then moves to Lobdell's Teaching Restaurant for five amazing courses and a spectacular view. Guest chefs include Chef Chris Hoffman, Towne Plaza, Chef Joseph George, Lochenheath, Chef Dan Flynn, Barrel Back Inn, and Chefs James Bloomfield and Jeff Butzow, Fish Lads.

Tickets can be purchased online or by calling (231) 995-1021.

Proceeds from this event will be used to bring talented chefs and others from the culinary world to the Great Lakes Culinary Institute to teach and work side by side with students.

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Event Details

  • Date: Friday, November 6
  • Time: Cocktails at 6 p.m. (Cocktails, raw bar, and champagne on catwalk), Dinner at 7 p.m. at Lobdell's
  • Cost: $95 per person
  • Meal: Five courses plus raw bar, wine included
  • Chefs: Chef Chris Hoffman, Towne Plaza; Chef Joseph George, Lochenheath; Chef Dan Flynn, Barrel Back Inn; Chef James Bloomfield and Jeff Butzow, Fish Lads

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2014 photo gallery »

Salmon Dinner

The 2014 version of this special annual event was a unique opportunity to observe Great Lakes Culinary Institute students and instructors learning authentic Chinese cooking techniques from Chef Candice Lee. Lee and the students were joined by Chef Harlan “Pete” Peterson, former owner and chef of the legendary Tapawingo restaurant in Ellsworth.

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