NMC transfer guide - MTA

To: Ferris State University - Main Campus

Program: Bachelor of Science Hospitality Management

The hospitality industry leads the service segment of our economy with continued expansion and opportunities abounding. Students are prepared for management in all areas, including sales and marketing, room division, food and beverage division, facilities operations and more. This is accomplished by course work that combines theory with authentic hands-on learning experiences.

Admission Criteria

  1. Admission to the program requires a cumulative GPA of 2.35
  2. 48 transferable semester credit hours with a 2.0 or better in order to transfer the courses
  3. It is strongly recommended that students with transfer credits from other institutions work in conjunction with Ferris advisors, especially if there are credits from institutions other than NMC
  4. All students should make contact with a Ferris advisor early in their academic career.
  5. Ferris's Transfer Guide is available here.

FSU Contact:
(231) 591-2420

Basic Requirements

Completion of the Basic requirements, as listed, at NMC will fulfill the general requirements at FSU. Upon request at the NMC Records and Registration Office, a statement will be placed on your transcript, "MICHIGAN TRANSFER AGREEMENT (MTA) SATISFIED".

Required Classes

Academic Area

Credits

Communications

 

ENG 111 English Composition

4

ENG 112 English Composition

4

Humanities

 

Select 2 courses representing 2 departments from Group 1 Humanities list

6

Select 1 Cultural Enrichment or Cultural Enrichment Activity course from this list that transfers to FSU at 200-300 level (blue or green highlight)

3

Natural Science

 

Select 2 courses representing 2 departments from Group 1 Natural Science list including one LECTURE/LAB

 6

Social Science

ECO 201 Macroeconomics

3

ECO 202 Microeconomics

3

Select 1 course from an department other than Economics from the Group 1 Social Science list

3

Mathematics

 

MTH 131 Intro to Probability and Statistics

3

MAJOR and ADDITIONAL REQUIREMENTS

Required Classes

Class

Credits

ACC 121 Accounting Principles I

4

ACC 122 Accounting Principles II

4

BUS 261 Business Law I

3

CIT 100 Introduction to Computers in Business

3

COM 111 Public Speaking

4

CUL 110 Safety and Sanitation

2

CUL 211 Menu Planning

3

CUL 217 Kitchen and Dining Room Management

3

CUL 190 or MKT 290 or MGT 290 Internship

3

MGT 241 Principles of Management

3

MKT 201 Principles of Marketing

3

MTH 111 Intermediate Algebra

4

Directed Electives chosen in consultation with Ferris Advisor Peter Raphael (231) 995-1734 for one of three concentrations available.

 

Northwestern Michigan College does not assume final responsibility for the accuracy of information on this guide. The final responsibility for the successful transfer of classes suggested on this guide rests with you and the institution you plan to transfer to. It is strongly recommended that you visit the institution as early in your academic career (prior to transfer) as possible.

Updated: Summer 2019

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