Lunch Menu
Our student-created menus change seasonally, taking advantage of the best in locally-produced food and drink. More »
Tasters' Guild
Featuring international cuisines prepared by Great Lakes Culinary Institute students, this annual event is held the last Friday in February. More »
Great Lakes Culinary Institute
Four training kitchens and adjacent conference center are among the features of NMC's culinary school. More »
Enjoy the panoramic view
of West Grand Traverse Bay
Hours
Lobdell's is closed for the summer and will re-open for lunch Sept. 22, 2010.
To reach the Great Lakes Culinary Institute office, call (231) 995-1197 or write culinary@nmc.edu
Get Culinary News
Lobdell's: A Teaching Restaurant
Located at the Great Lakes Campus, Lobdell's serves as a working laboratory for culinary students and is open to the public for lunches and dinners throughout fall and spring semester.
Enjoy one of the region's finest bayside dining experiences by visiting Lobdell's, a 90-seat restaurant overlooking beautiful Grand Traverse Bay and named in honor of longtime NMC supporters Wayne and Terry Lobdell. Your reservation is appreciated.
Lobdell's will re-open for lunch on sept. 22, 2010.
Lunch reservations for Lobdells starts tuesday, sept. 7
To receive e-mail announcements about our fall lunches and dinners, please click here »



