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Our Menus
Student-created menus change seasonally, taking advantage of the best in locally-produced food and drink. More »
Special Events
Regional food and wine events offer delectable tastes and opportunities for students to work alongside top-tier chefs. More »
Great Lakes Culinary Institute
Four training kitchens and adjacent conference center are among the features of NMC's culinary school. More »
of West Grand Traverse Bay
Hours
Lobdell's is open for lunch three days a week.
Tuesday: 11:30 a.m. - 1:30 p.m.
Wednesday: 11:30 a.m. - 1:30 p.m.
Thursday: 11:30 a.m. - 1:30 p.m.
Call (231) 995-3120 for reservations or more information.
Lobdell's: A Teaching Restaurant
Located at the Great Lakes Campus, Lobdell's serves as a working laboratory for culinary students and is open to the public for lunches and dinners throughout fall and spring semester.
Enjoy one of the region's finest bayside dining experiences by visiting Lobdell's, a 90-seat restaurant overlooking beautiful Grand Traverse Bay and named in honor of longtime NMC supporters Wayne and Terry Lobdell. Your reservation is appreciated.