Great Lakes Culinary Institute (GLCI)Culinary Degree and Certificates
Program Overview
Restaurant, private caterer, food truck, aboard a ship — cooks and chefs are needed everywhere. Choose your path from NMC’s culinary degrees and certificates, including specialties in baking/pastry and culinary-maritime. You’ll learn in first-rate facilities, including baking, introductory and advanced kitchens, and Lobdell’s teaching restaurant.
NMC offers:
ASSOCIATE IN APPLIED SCIENCE DEGREE - CULINARY ARTS
BAKING & PASTRY ARTS LEVEL II CERTIFICATE
CULINARY ARTS LEVEL I CERTIFICATE
CULINARY ARTS LEVEL III CERTIFICATE
CULINARY MARITIME LEVEL II CERTIFICATE
NEW FOR FALL 2024! SPORTS PERFORMANCE NUTRITION LEVEL II CERTIFICATE
Explore careers related to this program
Hailey Greimel
2022 graduate
"Because of the great opportunities offered (at NMC) I was able to get a great scholarship to Johnson & Wales.
Brochure (click to download) 
Baking & Pastry Arts Certificate Flyer (click to download) 
Culinary Maritime Certificate
Flyer (click to download) 
Sports Performance Nutrition
Certificate Flyer (click to download) In The News
Culinary School Plants Seeds of Farm To Table
SECOND WAVE MEDIA – October 3, 2024
NMC offers new sports nutrition certificate through the GLCI
9&10 News – March 8, 2024
How NMC’s Great Lakes Culinary Institute came back from the brink of oblivion
THE TICKER – February 18, 2024
THE TICKER – February 8, 2023
A New Chapter In The (Cook)book: NMC Reimagines The Great Lakes Culinary Institute
THE TICKER – September 23, 2022
When Maritime Met Culinary: Inside NMC's One-Of-A-Kind Partnership
THE TICKER – February 13, 2022
Tuition & Fees
Important Dates
ACADEMIC CALENDAR
FAFSA
REGISTRATION
