Great Lakes Culinary Institute student chefs prepare for the 2013 Lobdell Culinary Scholarship Dinner.
Great Chefs Dinner

The annual Great Lakes ~ Great Chefs dinner will be held Friday, November 6, 2015.  More »

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Fall menu

Appetizers, salads, soup, entrees and desserts to tempt your tastebuds.  More »

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Culinary Institute

Four training kitchens and an adjacent conference center are among the features of NMC's culinary school.  More »

Lobdell's: A Teaching Restaurant

Enjoy one of the region's finest bayside dining experiences by visiting Lobdell's, a 90-seat restaurant overlooking beautiful Grand Traverse Bay and named in honor of longtime NMC supporters Wayne and Terry Lobdell. Your reservation is appreciated.

Located at the Great Lakes Campus, Lobdell's serves as a working laboratory for culinary students and is open to the public for lunches in the fall and spring semesters. Fall semester service begins September 23, 2015. Lobdell's will be open Tuesdays, Wednesdays and Thursdays 11:30 a.m.–1 p.m. Reservations are highly recommended. Call (231) 995-3120.

To receive e-mail announcements about our fall and spring lunches and dinners, please click here »

Contact Us »

Upcoming Events:

Great Lakes ~ Great Chefs Dinner,
Friday, November 6, 6 p.m.
Learn more »

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