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A Taste of Success Dinner

Join us April 6 for a great night of food and wine while supporting culinary scholarships!  More »

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Spring menu

Appetizers, salads, soups, sandwiches and entrées to tempt your taste buds.  More »

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Culinary Institute

Four training kitchens and an adjacent conference center are among the features of NMC's culinary school.  More »

Lobdell's: A Teaching Restaurant

Enjoy one of the region's finest bayside dining experiences by visiting Lobdell's, a 90-seat restaurant overlooking beautiful Grand Traverse Bay and named in honor of longtime NMC supporters Wayne and Terry Lobdell. Your reservation is appreciated.

Located at the Great Lakes Campus, Lobdell's serves as a working laboratory for culinary students and is open to the public for lunches in the fall and spring semesters. Lobdell's is open Tuesdays, Wednesdays and Thursdays 11:30 a.m.–1 p.m. Reservations are highly recommended. Call (231) 995-3120.

Sign up for e-mail announcements about our fall and spring lunches and dinners here »

Contact Us »

Lobdell's is open

Lobdell's, A Teaching Restaurant opened for the spring semester on Wednesday, Feb. 7. Reservations are suggested, and can be made by calling (231) 995-3120.

Café Lobdell's

GLCI students are embarking on a new endeavor this summer with the opening of Café Lobdell’s! Featuring pastries, breads, cookies and more—available for dine-in or take-out. Hours of operation: 7–11 a.m., Tuesday–Thursday, June 19 through July 26.

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