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Taste of Success Dinner

Join us in April for a great night of food and wine while supporting culinary scholarships!  More »

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Fall 2019 menu

Appetizers, salads, soups, sandwiches and entrées to tempt your taste buds.  More »

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Culinary Institute

Four training kitchens and an adjacent conference center are among the features of NMC's culinary school.  More »

Lobdell's: A Teaching Restaurant

Enjoy one of the region's finest bayside dining experiences by visiting Lobdell's, a 90-seat restaurant overlooking beautiful Grand Traverse Bay and named in honor of longtime NMC supporters Wayne and Terry Lobdell. Your reservation is appreciated.

Located at the Great Lakes Campus, Lobdell's serves as a working laboratory for culinary students and is open to the public for lunches in the fall and spring semesters. Lobdell's is open Tuesdays, Wednesdays and Thursdays 11:30 a.m.–1 p.m. Reservations are highly recommended. Call (231) 995-3120.

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Learn more about Lobdell's and the Great Lakes Culinary Institute:

Lobdell's is closed

Lobdell's, A Teaching Restaurant is closed for the fall semester. We will reopen for the spring semester on Wednesday, February 5 through Tuesday, April 28. Reservations are suggested and can be made starting Monday, January 20 by calling (231) 995-3120.

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