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Taste of Success Dinner

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Spring 2020 menu

Appetizers, salads, soups, sandwiches and entrées to tempt your taste buds.  More »

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Culinary Institute

Four training kitchens and an adjacent conference center are among the features of NMC's culinary school.  More »

Lobdell's: A Teaching Restaurant

Enjoy one of the region's finest bayside dining experiences by visiting Lobdell's, a 90-seat restaurant overlooking beautiful Grand Traverse Bay and named in honor of longtime NMC supporters Wayne and Terry Lobdell. Your reservation is appreciated.

Located at the Great Lakes Campus, Lobdell's serves as a working laboratory for culinary students and is open to the public for lunches in the fall and spring semesters. Lobdell's is open Tuesdays, Wednesdays and Thursdays 11:30 a.m.–1 p.m. Reservations are highly recommended. Call (231) 995-3120.

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Learn more about Lobdell's and the Great Lakes Culinary Institute:

Cafe Lobdell's is open!

Cafe Lobdell’s opened Tuesday, June 30 and is open Tuesdays and Wednesdays from 7 to 11 a.m. through July with social distancing and state safety guidelines in place. Enjoy fresh pastries, breakfast baked goods and coffee, tea, espresso and specialty drinks prepared by Great Lakes Culinary Institute students as part of their Café Operations course. (Seating capacity is limited to 50 percent of normal capacity, and face coverings are required when guests are not at their tables.)

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