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Jill, a Great Lakes Culinary Institute student from Panama, talks about why she enjoys Northwestern Michigan College's culinary program.

NMC's Great Lakes Culinary Institute is located on NMC’s Great Lakes Campus. It is comprised of four culinary labs including a bakery, introductory and food skills kitchen, an advanced cooking kitchen, a garde manger kitchen, a beverage management outlet and Lobdell’s, a 90-seat training restaurant. Upon graduation, you'll have an unbeatable combination of knowledge, skills and work experience.