Swiss-inspired fundraiser dinner at Lobdell's

TRAVERSE CITY — NMC’s Great Lakes Culinary Institute will host a Swiss-inspired dinner Friday, Feb. 23 as a fundraiser for a culinary student study abroad trip to Switzerland later this semester.

The four-course menu will feature local Leelanau raclette cheese, soup, entree and a limoncello style tiramisu for dessert. Tickets are $95 per person, including tax and gratuity, with all proceeds going to scholarships for the trip scheduled for May. A wine pairing package ($25)or non-alcoholic beverage package ($20) are also available for purchase at time of booking.

Dinner will be served at 6 p.m. Friday, Feb. 23 in Lobdell’s Teaching Restaurant. Tickets are available online at

Release date: February 6, 2024

For more information:

Chef Mike Skarupinski
Great Lakes Culinary Institute
(231) 995-1194



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