Lobdell's Menu, Spring 2018

Appetizers

$5Bistro Crostini

Strawberries, local goat cheese, Fustini’s 18-year-old balsamic, fresh thyme

$8Sweet Potato Crab Cake

Roasted red pepper aioli

$7Charcuterie Plate

Your server will share this week’s selection

Salads

Dressings Available~ Honey-Cider Vinaigrette, Creamy Garlic-Dill Ranch, Asian Sesame Vinaigrette, Fustini’s 12-Year-Old Balsamic, and Arbequina Olive Oil

$9Aloha Salad*

Field greens, smoked ham, pineapple, hearts of palm, artichoke hearts, red bell pepper, crispy wonton, Asian Sesame Vinaigrette

$6Lobdell’s Salad*

Field greens, local honey crisp apple, brie, toasted pecans, Riesling cranberries, Honey-Cider Vinaigrette

$4Green Salad*

Soups

$4Jamaican Chicken Pumpkin

Onion, carrot, yam, squash, local chicken, micro cilantro, dumplings

$4Featured Soup

Your server will share this week’s preparation

Entrée Selection

Served with choice of soup or green salad and appropriate accompaniments

$13Bistro Brown Rice Bowl*

Basmati rice, assorted vegetables, tofu, fried egg, soy sauce, garlic –chili oil

$11Pappardelle alla Torello

Braised pork shoulder, roasted tomato, arugula, Asiago

$13Scallops*

Seared Diver scallops, tarragon-Chardonnay cream sauce

$13Peppered Flank Steak*

Marinated and grilled, garlic-buttered spinach, roasted red pepper coulis

$12Chicken Margherita*

Local breast medallions, roasted tomato, fresh basil, smoked provolone, Chardonnay-garlic  butter sauce

Sandwiches

Served with carrot currant coleslaw

$8Thai Chicken Wraps

Marinated local chicken, assorted vegetables, spicy peanut sauce, grilled flour tortilla

$7Muffuletta Panini

Prosciutto, Mortadella, Soppressata, olives, capers, red onion, smoked provolone,house focaccia

$8Rowe’s Grinder

Local turkey, bacon, avocado, roasted tomato, fresh basil, mozzarella, pesto aioli, house focaccia

*Menu items may be prepared gluten free upon request.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.