Lobdell's Menu, Fall 2018

Appetizers

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$5BBQ Flatbread

Local Chicken, house-made BBQ, smoked Gouda, red onion, cilantro

$7Almond Crusted Goat Cheese

Spiced pear chutney, pomegranate reduction, grilled crostini

$7Charcuterie Plate

Your server will describe this week’s selection

Soups

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$4Italian Chicken Orzo

Onion, carrot, celery, squash, local chicken, bell pepper, spinach, basil, Asiago

$4Featured Soup

Your server will describe this week’s selection

Salads

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Dressings: Maple-Dijon Vinaigrette, Creamy Garlic-Parmesan, Cherry Vinaigrette, Fustini 12 year old Balsamic, Fustini Arbequina Olive Oil

$7Harvest Salad*

Mixed Greens, house-made bacon, local honey crisp apple, red pepper, red onion, Riesling cranberries, Maple-Dijon vinaigrette

$7Lobdell’s Salad*

Mixed greens, bourbon-roasted pear, roasted squash, caramelized fennel, drunken cherries, spiced pecans, Maytag blue cheese, Cherry Vinaigrette

$4Green Salad*

Field greens, assorted vegetables, herbed croutons, and your choice of house-made dressing

Entrees

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Served with your choice of soup or green salad and appropriate accompaniments

$13Seared Halibut*

Wild-caught Pacific, garlic-chili oil, apricot-cherry chutney

$11Yasai Ramen Bowl

Savory broth, wakame, shiitake, assorted vegetables, soy egg, pickled ginger

$13Tournedos ala Dorland*

Seared Double R Ranch tenderloin, house-made bacon, Dijon, cabernet sauvignon-dark chocolate sauce

$12Bistro Saltimbocca*

Pork tenderloin medallions, Prosciutto di Parma, fresh sage, smoked provolone, local tomato, chardonnay-garlic-butter sauce

$13Grilled Lamb Chops*

Herb marinated, whole-gain mustard aioli, garlic-butter spinach, Jus-Lia, pickled grapes

Sandwiches

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Served with accompanying salad

$7Grilled Eggplant

Oven-cured tomatoes, red onion, fresh basil, mixed greens, smoked mozzarella, aioli, house focaccia

$9Lobdell’s Po’ Boy

Andouille, wild-caught shrimp, mixed greens, local tomato, remoulade sauce, house-made soft-baguette

$8Cordon Bleu Panini

Local chicken, ham, smoked provolone, mixed greens, red onion, honey-mustard aioli house focaccia

* Item may be prepared with gluten-free ingredients upon request.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.