Lobdell's Menu, Fall 2019

Appetizers

6Halloumi Crostini

Grilled Halloumi cheese, roasted pepper pesto, marinated artichoke hearts, toasted baguette

8 GFShrimp & Grits *

Spicy grilled Gulf shrimp, white cheddar grits, tangy Cajun aioli

7Charcuterie Plate

Your server will describe this week’s selection created by our Garde Manger class

Salads

Dressings: Greek vinaigrette, basil ranch, honey-lime vinaigrette, Fustini’s olive oil and vinegar

$9 GFHoney Lime Chicken Salad

Mixed greens, grilled chicken, corn-black bean relish, avocado, honey-lime vinaigrette

$6 GFLobdell’s Salad

Baby kale, garbanzo, broccoli, cucumber, tomato, Kalamata, Marcona almonds, Greek vinaigrette

$4Green Salad

Field greens, assorted vegetables, herbed croutons, and your choice of house made dressing

Soups

$5Creamy Tomato Basil

Garnished with pesto and Asiago

$4Featured Soup

Your server will describe this week’s preparation

Entrees

Served with choice of soup or green salad and appropriate accompaniments

14 GFCaribbean Cod *

Line-caught, pan seared fillet, mango salsa

15Linguini Gamberetti *

Wild caught Gulf shrimp, spinach, basil, local tomato, Asiago, herbed linguini, chardonnay-garlic-butter sauce

12 GFVegetarian Pho

Rich vegetable broth, seared tofu, rice noodles, assorted vegetables, cilantro, mint, chili oil

15 GFBistro Medallions *

Seared Double R Ranch tenderloin, shiitake, roasted red pepper, garlic, shallots, basil, Madeira pan sauce

12 GFCreamy Garlic Chicken

Seared medallions, wholegrain mustard, chardonnay, tarragon, garlic-shallot-cream sauce

Sandwiches

Served with Greek orzo salad

Bistro Cheese Steak * $10

Grilled Double R Ranch tenderloin, local tomato, rosé onion, provolone, sun-dried tomato-pesto aioli, house made focaccia

Zolen’s Grinder $8

Local turkey, smoked Gouda, roasted tomato, red onion, spinach, basil, house made focaccia

GF - Items prepared with gluten-free ingredients
Other items may be prepared with gluten-free ingredients upon request

* Consuming raw or undercooked meat, seafood or eggs may be harmful to your health. Ask your server about menu items that are cooked to order or served raw.