Lobdell's Menu, Spring 2023

Appetizers

10 Garlic Shrimp* — Butterflied shrimp with a chili, garlic and lemon compound butter, and banquette crostini

9 Whipped Feta with Roasted Olives — Lemon, thyme, oregano, whole wheat pita

10 Charcuterie Plate — A weekly featured selection from the GLCI Garde Manger class

Soups

7 Creamy Mushroom Soup — Blend of mushrooms, cream, sherry, tarragon, chive, garlic croutons

7 Featured Soup — Ask your server about this week’s selection

Salads

Dressings includes raspberry maple vinaigrette, creamy balsamic vinaigrette, classic French dressing, and Fustini’s oil & balsamic vinegar

13 Salad Parisienne GF — Local greens, hickory smoked ham, Leelanau raclette, green beans, hard cooked eggs, potatoes, cherry tomatoes, side of French dressing

10 Lobdell’s Salad GF — Baby spinach, edamame, walnut crusted Idyll Farms chevre, Riesling cranberries, red onion, raspberry maple vinaigrette

6 Green Salad GF — Local greens, cherry tomatoes, cucumber, red onion, toasted sunflower seeds, choice of dressing

Sandwiches

Served with almond honey Dijon slaw

12 Croque Monsieur — Toasted sourdough, hickory smoked ham, Dijon gouda Mornay, broiled until golden brown

12 TBC ABC — Toasted sourdough, roasted turkey breast, house maple smoked bacon, aged white cheddar, apple blackberry jalapeno chutney, and baby spinach

10 Grilled Portobello Sandwich — Grilled and chilled portobello, roasted bell peppers, avocado pistachio spread, red onion, arugula, creamy balsamic vinaigrette, grilled rosemary focaccia

Entrées

With choice of soup or green salad

25 Beef Tenderloin Filet* — Char-grilled 5 oz filet with blue cheese butter, duchesse potatoes, Brussels sprouts, baby carrots, mushroom red wine demi-glace

21 Pork Scallops with Apples* — Pork cutlets with apples, hard cider, whole grain mustard cream, duchesse potatoes, Brussels sprouts, baby carrots

21 Chicken Francese* — Breaded chicken breast with lemon, capers, fresh herbs, creamy arborio rice, spinach, shiitake, peas, parmesan

23 Scottish Salmon* GF — 5 oz fillet with tri-color bell peppers, tomato, Spanish olives, lemon juice, served with creamy arborio rice, spinach, shiitake, peas and parmesan cheese

19 Grilled Teriyaki Cauliflower GF — Turmeric rice pilaf, baby carrots, spring peas, toasted cashews, vegan curry cashew cream

GF = Gluten Free

* Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.