Lobdell's Menu, Spring 2017

Appetizers

  5Bistro crostini

Spice-poached pear, imported Brie, golden balsamic reduction, fresh thyme

  8Garlic-Herb Roasted Shrimp *

Wild caught white shrimp, garlic butter, spinach, lemon-basil aioli, toast points

  7Charcuterie Plate

Your server will describe this week’s selection.

Soups

  4Corn and Bacon Chowder

Bacon, fresh chives

  4Featured Soup

Your server will describe this week’s preparation.

Salads

Dressing selections: Black Currant Vinaigrette, Creamy Garlic Parmesan, Aldo’s Balsamic Vinaigrette, and Fustini’s Olive Oil and Balsamic Vinegar

  4Green Salad ~

Field greens, assorted vegetables, herbed croutons, and your choice of house-made dressing

  9Smoked Duck Salad ~

Mixed greens, house-smoked duck ham, candied pecans, carrot, red onion, port currants, Manchego, black currant vinaigrette

  6Lobdell’s Salad ~

Spinach, grill-roasted peach, house bacon, red onion, crispy wontons, Aldo’s Balsamic Vinaigrette

Entrées

Served with your choice of soup or green salad and appropriate accompaniments

  13Tournedos * ~

Seared tenderloin, shiitake, cremini, shallots, garlic, thyme, Chardonnay-Dijon cream sauce

  11Sweet Potato Gnudi

Roasted tomato, rosemary-garlic-sage butter, Asiago

  13Crispy redfish *

Seared fillet, zesty tamarind sauce featuring red curry, ginger, habanero, scallion, lime

  13Carne Asada * ~

Latin American marinated hangar steak, Pico de Gallo

  12Bistro Belly ~

Local pork belly confit with “Bahn-Mi” inspired flavors, dau chua, Sriracha and herb aioli

Sandwiches

Served with Mediterranean orzo salad

  8Chicken Cobb Club

Grilled local breast, house bacon, pepper jack, roasted tomato, red onion, roasted garlic-avocado aioli, ciabatta

  7Panini ala Classico

Prosciutto, Mortadella, Soppressata, tapenade, fresh mozzarella, red onion, mixed greens, pesto aioli, house focaccia

  8Gyro

Grilled Grecian delight, Feta, red onion, roasted tomato, mixed greens, pesto aioli, house focaccia

~ Item may be prepared with gluten-free ingredients upon request

* Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.