Lobdell's Menu, Spring 2014


6Smoked Trout Pate
A house-made smoked trout pate accompanied with capers, red onion, egg confetti, remoulade sauce and house-made Swiss crackers.

5Artichoke dip
A delicious broiled artichoke dip seasoned with herbs, garlic and spinach. Served with rice crackers. GF

7Charcuterie Plate
Your Server will describe this weeks selection, prepared by the garde-manger class.


8Thai Chicken Salad
A beautifully composed salad of Bok Choy, Broccoli Slaw, papaya, cucumber, red bell pepper, toasted almonds, mint and a Thai peanut vinaigrette. GF

5Lobdell’s Salad
Spinach, Quinoa, house-made bacon, braised leeks, Poppy seeds, honey-lemon vinaigrette. GF

4Green Salad
Field greens, assorted vegetables, herbed  croutons with your choice of dressing. GF “Without croutons”

Available Dressings: Thai-Peanut Vinaigrette, Honey-Lemon Vinaigrette Rich and Creamy French Dressing.


Served with your choice of soup or green salad. Prepared with appropriate accompaniments

2Stuffed Shrimp
White shrimp, flavored with garlic, herbs, with a flavorful stuffing, served with Sriracha aioli

9Penne Panna
Assorted mushrooms, garlic, onions and a white wine in a divine light basil cream sauce on penne pasta
2Add grilled chicken

12Garlic-Rosemary Duck *
Seared breast of White Pekin duck, golden raisins, dried apricots, garlic, shallots and a white-port rosemary pan sauce. GF

13Scallops Harissa *
Seared sea scallops, garlic buttered spinach, and green Harissa sauce. GF

13Bistro Medallions *
Seared veal filet with mushrooms, sun dried tomatoes, garlic, shallots, whole grain mustard, in a white wine cream sauce. GF


All sandwiches are served with our Charred Corn Salad

7Turkey Club Sandwich
Herb-roasted local turkey, with house-made bacon, spinach, gouda, sun dried tomato, red onion and an avocado aioli on house-made focaccia.

6Mushroom Croque-Monsieur
Marinated Portobello, smoked ham, fontina, sun dried tomato, roasted red pepper, on a house-made Béchamel and Asiago bread.

8Roast Beef
House roasted beef, smoked mozzarella, shiitake mushrooms and  shallots with roasted garlic aioli on our house-made pretzel bread.

GF – may be prepared gluten–free. This facility processes nearly every type of gluten and nut product known to man.

* Consuming under cooked meat or seafood may cause food borne illness.


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