Lobdell's Menu, Spring 2020

Appetizers

6Brie and Apple Crostini

Grilled apple, brie, honey-balsamic drizzle, toasted baguette

8Crab and Artichoke Dip

Lump crab, artichoke, red bell pepper, Asiago, grilled baguette

7Charcuterie Plate

Your server will describe this week’s selection

Salad & Soup

Avocado Vinaigrette, Garlic Parmesan, Poppy Seed Vinaigrette, Fustini’s Oil & Vinegar

6Lobdell’s Forest Salad

Watercress, arugula, mixed greens, strawberries, blueberries, spiced pecans, feta, poppy seed vinaigrette

9Chicken BLT Salad

Bacon, grilled local chicken, mixed greens, cucumber, tomato, herbed croutons, red onion, avocado vinaigrette

4Green Salad

Field greens, assorted vegetables, herbed croutons and your choice of house made dressing

5Pasta Fagioli

Cannellini beans, Dearborn ham, baby shell pasta, pesto oil, Asiago

4Featured Soup

Your server will explain this week’s selection

Entrées

Served with appropriate accompaniments

14Trout Amandine

Broiled local fillet, toasted almonds, cherry amaretto drizzle

13Vegetable Manicotti

Ricotta, zucchini, peas, spinach, red bell pepper, onion, smoked mozzarella, Asiago, tomato-vodka cream sauce

12* Bali Maki

Asian BBQ beef tenderloin skewer, cilantro, chili oil

14Smoked Pork Medallions

Seared Quincy Street smoked pork loin, cremini mushrooms, maple-bourbon pan sauce

15* Schaper’s Penne

Seared scallops, baby spinach, Asiago, Chardonnay, garlic cream sauce, red pepper coulis

Sandwiches

Served with Quinoa Tabbouleh

10Bistro Reuben

Louie’s pastrami, Jarlsberg cheese, red onion, braised cabbage, Russian dressing, house focaccia

8Eggplant Panini

Roasted eggplant, fresh mozzarella, fresh basil, roasted tomato, pesto aioli, house focaccia

* Consuming raw or undercooked meat, seafood or eggs may be harmful to your health.

Ask your server about menu items that are cooked to order or served raw. 

Certain items may be prepared with gluten-free ingredients upon request