Trio image 1

Trio image 2

Trio image 3

PDF logoLobdell's Menu, Fall 2015


  5Pumpkin Hummus **

Cinnamon oil, candied pepitas, grilled pita

  6Prosciutto Crostini

Fig, house-made ricotta, crispy prosciutto shard

  7Charcuterie Plate

Your server will describe this week’s selection


  4Butternut Squash Soup

Local squash, maple crème fraiche, chives

  4Featured Soup

Your server will describe this week’s preparation


  8Asian Chicken Salad **

Mixed greens, Napa cabbage, roasted pineapple, carrot, scallion, crispy wontons, sesame-ginger vinaigrette

  6Lobdell’s Salad **

Baby spinach, Kalamatas, local tomatoes, pickled jalapenos, red onion, focaccia croutons, lemon-whole grain mustard vinaigrette

  4Green Salad **

Field greens,assorted vegetables, choice of house-made dressing

Vinaigrettes:  Sesame-ginger, lemon-whole grain mustard, orange-balsamic, or Fustini‘s Leccino extra virgin olive oil & 12 year traditional balsamic vinegar


Presented with Veggie Crunch Salad

  7BL&TJ Sandwich

House-made bacon, roasted tomato jam, red onion, spinach on house focaccia


Marinated portobello, roasted peppers, red onion, Havarti, sun dried tomato pesto aioli on house brioche

  8Chicken Caprese

Fresh mozzarella, local tomatoes, basil, lemon-whole grain mustard, field greens on house focaccia


Includes appropriate accompaniments and choice of soup or green salad


Beef tenderloin, duxelle, foie gras au torchon, demi-glace, truffle oil


Fresh ricotta, smoked mozzarella, marinara, basil chiffonade, asiago

  13Salmon **

Grilled fillet,capers,lemon-dill beurre blanc

Pacific Halibut ** 13

Tri-color peppers, assorted olives, roasted tomatoes, fresh herbs

  12Bistro Breast of Duck **

Cranberries, Riesling butter sauce, pear-bourbon relish


* Ask your server  about menu items that are cooked to order  or served raw. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

** Item may be prepared with gluten-free ingredients upon request. This facility processes nearly every type of gluten and nut product known to man.

Section Navigation Academic Programs
up arrowscroll bardown arrow