Lobdell's Menu, Spring 2019

Appetizer

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$7Bistro Bites

Grilled steak, local goat cheese, roasted red pepper coulis, haystack onions
Pairs well with Black Star Farms Pinot Noir

$8Crab Cakes

Parmesan-crisp, sun dried tomato olive relish, tangy pesto aioli
Pairs well with Whitehaven Sauvignon Blanc

$7Charcuterie Plate

Featured weekly by our Garde Manger Class

Salad & Soup

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$9Antipasto Salad *

Mixed greens, rosemary ham, Soppressata, artichoke hearts, roasted pepper balsamic cipolini, smoked provolone, assorted olives, Italian Vinaigrette

$6Lobdell’s Salad *

Mixed greens, roasted beet, local chèvre, radish, rosemary-Marcona almonds, Strawberry Blush Vinaigrette

$4Green Salad *

Mixed greens, assorted vegetables, herbed croutons, choice of house dressing

$4Featured Soup

Your server will describe this week’s preparation

Dressing Selection

Italian Vinaigrette, Creamy Garlic-Dill Ranch, Strawberry Blush Vinaigrette, Fustini 12-year old Balsamic and Fustini Arbequina Olive Oil

Sandwich

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Accompanied by Israeli Couscous Salad

$7Curried Chicken Salad

Celery, onion, apple, dried cherries, curry, cashews, butter croissant

$8Leggett’s Grinder

Jarlsberg, roasted tomato, pepper rings, red onion, greens, pesto aioli, toasted ciabatta
Choice of local turkey or grilled eggplant

Entree

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Served with choice of soup or green salad and appropriate accompaniments

$14Arctic Char *

Butter-seared, spinach, ginger-honey-balsamic reduction
Pairs well with Joel Gott Chardonnay

$11Linguini DuBois

Artichoke hearts, roasted tomato, spinach, basil, Asiago, Chardonnay-garlic-butter sauce
Add local chicken $2 Add Arctic Char $5
Pairs well with Le Grand Chardonnay

$15Grilled Petite Filet *

Double R Ranch filet, red wine cranberry demi glace
Pairs well with Brys Estate Cab/Merlot

$15Scallops *

Seared Diver scallops, poblano-corn risotto cake, cilantro-chili butter sauce, lime gremolata
Pairs well with Aurora Cellars Semi Dry Riesling

$13Veal à la Forestière *

Loin medallion, morels, cipolini, house-made bacon, garlic-shallot-cream sauce
Pairs well with Whitehaven Sauvignon Blanc

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

* Item may be prepared gluten free