Lobdell's Menu, Fall 2021
Appetizers
9 Bistro Rangoon– crab • cream cheese • sour cream • garlic • sriracha • colby-jack • scallions • wonton crackers
8 Autumn Crostini– calabrese salami • ricotta • fig • apple-cherry-sage chutney • panini crostini
9 Charcuterie Plate– weekly featured charcuterie selection from the GLCI Garde Manger class
Soups
6 Tomato & Roasted Red Pepper– fresh tomato puree • roasted red bell pepper • basil crème fraiche
5 Chef’s Selection– featured soup based on seasonal influences
Salads
Dressings: Maple-Black Pepper Vinaigrette • Creamy Cranberry-Orange Vinaigrette • Nuoc Cham • Fustini’s Oil and Vinegar
10 Vietnamese Grilled Chicken– local chicken thigh • mixed greens • ramen noodles • assorted fresh
8 Lobdell’s Bitter-Sweet– baby kale • radicchio • pecorino • almonds • figs • organic popcorn • radish microgreens • maple-black pepper vinaigrette
5 Fresh Greens– field greens • assorted fresh vegetables • herbed focaccia croutons
Entrees
Served with choice of soup or green salad and appropriate accompaniments
16 Beef Bourguignon– tenderloin tips • bacon • onion • white burgundy pan sauce • maple-glazed carrots
13 Bistro Curry– sweet and spicy red curry • assorted fresh vegetables • ramen noodles
16 Short Ribs ala Knapp– slow braised beef • red wine sauce
15 Pork Medallions– tenderloin • local apples • rosemary-garlic scented bourbon sauce
17 Seafood Linguini– seared sea scallops • gulf shrimp • garlic • spinach • red onion • chardonnay-butter cream sauce
Grill
Served with bistro slaw (kohlrabi • kale • cabbage • cranberry orange dressing)
10 Teriyaki Grinder– grilled local teriyaki chicken • roasted fresh pineapple • teriyaki aioli • lightly grilled
house focaccia
11 Pastrami Tsunami– local pastrami • gruyere cheese • Lobdell’s peach-habanero jam • GLCI bourbon pickled red onion • walnut mustard aioli • fresh house focaccia
9 Falafel & Naan– falafel cakes • hummus • toum • pickled daikon • cherry tomato • red onion • mixed greens • cilantro • grilled naan
* Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
Some items may be prepared gluten free.