Lobdell's Menu, Fall 2020

Appetizers

6 Tomato Rockefeller Crostini– local tomato, spinach, garlic, Sambuca, asiago, toasted baguette

8 Spring Pea and Feta Dip– spring peas, feta, Greek yogurt, fresh mint, grill-toasted baguette

7 Charcuterie Plate– your server will describe this week’s selection

Soups

5 Butternut Squash– maple crème fraiche, spiced pepitas

4 Featured Soup– your server will share this week’s selection

Salads

6 Lobdell’s Harvest – field greens, roasted butternut squash, spiced pepitas, asiago, Riesling cranberries, apple cider vinaigrette

9 Napa– grilled local chicken, field greens, red grapes, local apples, house croutons, toasted pecans, smoked blue cheese, creamy garlic dill dressing

4 Green– field greens., assorted vegetables, herbed croutons, dressing of your choice

Apple Cider Vinaigrette / Creamy Garlic Dill / Vanilla Vinaigrette / Fustini’s Oil and Vinegar

Sandwiches

All sandwiches served with bistro slaw

8 Cherry Grinder– local smoked turkey, spiced cherry chutney, cheddar, lettuce ,whole grain aioli, ciabatta bun

10 French Onion Grilled Cheese– Swiss. gruyere, sherry-glazed onion, house focaccia

8 Beef and Blue Panini– beef tips, smoked blue cheese, red onion, tomato, blue cheese aioli , house focaccia

Entrees

Served with appropriate accompaniments and choice of green salad or soup

14 Traverse City Arctic Char– broiled, spiced cherry chutney, cherry-maple drizzle

13 Cavatappi al Caprese– local tomato, fresh basil, red onion, garlic, mozzarella, asiago, tomato cream sauce

Add Chicken 3 / Add Scallops 6

16 Cyr’s Scallops– seared. garlic-buttered spinach, red onion, house bacon, maple butter sauce

15 Bistro Filet– grilled beef tenderloin, garlic-thyme-sage butter

14 Chicken Parmesan– sautéed local chicken, parmesan crust, ammoglio sauce

*Consuming raw or undercooked meat, seafood or eggs may be harmful to your health. Ask your server about menu items that are cooked to order or served raw.

Certain items may be prepared with gluten-free ingredients upon request.