Lobdell's Menu, Fall 2017

Appetizers

$7Cajun Shrimp Skewer (GF)

Gulf Shrimp, Andouille sausage, red onion, local tomato, and chipotle aioli

$6Hummus Two Ways (GF)

Traditional garlic and roasted beet with mint-scented pita

$7Charcuterie Plate (GF)

Your server will describe this week’s selection

Salads

$8Harvest Salad (GF)

Mixed greens, grilled chicken breast, roasted butternut squash, red onion, golden port raisins, spiced pecans, crispy wontons, with orange-balsamic vinaigrette

$6Lobdell’s Salad (GF)

Bibb, olive oil packed tuna, haricot vert, avocado, local cherry tomato,Kalamata olives, hard-boiled egg with Italian vinaigrette

$4Green Salad

Mixed greens, fresh vegetables, herbed croutons, and a choice of house made dressing

Dressings Include:
Orange-Balsamic Vinaigrette, Creamy Garlic-Parmesan, Italian Vinaigrette, Fustini’s 12-Year-Old Balsamic, and Hojiblanca Olive Oil

Soups

$4Tortilla Soup (GF)

Cilantro-lime sour cream, with spiced tortilla strips

$4Featured Soup

Entrées

$13Tournedos ala Matzke* (GF)

Seared tenderloin, with roasted shallot-garlic butter

$11Eggplant Roulade (GF)

Eggplant, spinach, Ricotta, smoked mozzarella, marinara, basil chiffonade, Asiago

$13Pacific Halibut* (GF)

Garlic conserve, local baby arugula, with roasted red pepper-basil vinaigrette

$10Garlic-Ginger Noodle Bowl

Asian vegetables, pickled ginger, rice noodles, spiced cashews, with garlic-ginger-soy sauce
Add chicken — $2   Add shrimp — $4

$13Maple Glazed Salmon* (GF)

Alaskan Salmon, local apples, fennel, garlic, red onion with maple butter sauce

Sandwiches

$8Turkey Cobb Burger

Local turkey, tomato, avocado, red onion, house bacon, chipotle aioli on focaccia

$8Bistro Reuben

Local Pastrami, Swiss, braised cabbage, red onion, garlic-parmesan dressing on house multigrain

$7Caprese Panini

Fresh mozzarella, provolone, local tomato, basil, and pesto aioli on house focaccia

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

GF: Item MAY be prepared gluten-free