Lobdell's Menu, Spring 2014
6Smoked Trout Pate
A house-made smoked trout pate accompanied with capers, red onion, egg confetti, remoulade sauce and house-made Swiss crackers.
A delicious broiled artichoke dip seasoned with herbs, garlic and spinach. Served with rice crackers. GF
Your Server will describe this weeks selection, prepared by the garde-manger class.
8Thai Chicken Salad
A beautifully composed salad of Bok Choy, Broccoli Slaw, papaya, cucumber, red bell pepper, toasted almonds, mint and a Thai peanut vinaigrette. GF
Spinach, Quinoa, house-made bacon, braised leeks, Poppy seeds, honey-lemon vinaigrette. GF
Field greens, assorted vegetables, herbed croutons with your choice of dressing. GF “Without croutons”
Available Dressings: Thai-Peanut Vinaigrette, Honey-Lemon Vinaigrette Rich and Creamy French Dressing.
Served with your choice of soup or green salad. Prepared with appropriate accompaniments
White shrimp, flavored with garlic, herbs, with a flavorful stuffing, served with Sriracha aioli
Assorted mushrooms, garlic, onions and a white wine in a divine light basil cream sauce on penne pasta
2Add grilled chicken
12Garlic-Rosemary Duck *
Seared breast of White Pekin duck, golden raisins, dried apricots, garlic, shallots and a white-port rosemary pan sauce. GF
13Scallops Harissa *
Seared sea scallops, garlic buttered spinach, and green Harissa sauce. GF
13Bistro Medallions *
Seared veal filet with mushrooms, sun dried tomatoes, garlic, shallots, whole grain mustard, in a white wine cream sauce. GF
All sandwiches are served with our Charred Corn Salad
7Turkey Club Sandwich
Herb-roasted local turkey, with house-made bacon, spinach, gouda, sun dried tomato, red onion and an avocado aioli on house-made focaccia.
Marinated Portobello, smoked ham, fontina, sun dried tomato, roasted red pepper, on a house-made Béchamel and Asiago bread.
House roasted beef, smoked mozzarella, shiitake mushrooms and shallots with roasted garlic aioli on our house-made pretzel bread.
GF – may be prepared gluten–free. This facility processes nearly every type of gluten and nut product known to man.
* Consuming under cooked meat or seafood may cause food borne illness.