Lobdell's Menu, Spring 2022
Appetizers
8 Ratatouille Tartines — toasted crostini with eggplant, zucchini, bell pepper, tomato, onion, smoked mozzarella, drizzled with golden balsamic reduction
9 Charcuterie — provided by the Garde Manger class – ask your server for this week’s plate
8 Roasted Beet Dip — pomegranate molasses, topped with feta and crushed hazelnuts, served with toasted crostini
Soup
6 Creamy Tomato Basil — served with fresh mozzarella pearls, chiffonade basil
5 Featured Soup — your server will describe this week’s preparation
Salad
Available dressings — maple-shallot vinaigrette, French vinaigrette, creamy Parmesan dressing, and Fustini’s oil & vinegar
8 Lobdell’s Apple-Walnut Salad — tart local apples, candied walnuts, port cranberries, goat cheese, maple-shallot vinaigrette
11 Nicoise ala Bedore — olive oil-packed tuna, gold potatoes, fennel, cherry tomatoes, haricot vert, Castelvetrano olives, egg, capers, French vinaigrette
5 Green Salad — cucumber, cherry tomatoes, fennel, red pepper, herbed croutons, choice of dressing
Entrees
Served with choice of soup or green salad and appropriate accompaniments
17 Honey-Dijon Arctic Char — skin on, pan-seared fillet, whole grain honey mustard
15 Tuscan Chicken — breaded local chicken breast, pancetta, onion, mushroom, spinach, with a white wine-cream sauce
16 Pork Medallions — local tenderloin, onion, Kalamata olives, spinach, feta, sauteed in a rosemary-garlic white wine-butter sauce
15 Rajas — creamy roasted poblano, corn, onion, cheddar-jack cheese, served with Pico de Gallo, Spanish rice, blue corn tortillas
17 Beef Tips — seared tenderloin, broccolini, red onion, red bell pepper, garlic, ginger, hoisin-sherry pan sauce, rice noodles, drizzled with chili-sesame oil
Sandwiches
Served on focaccia, with our Green Apple Slaw
10 Bester’s Turkey Panini — shaved local turkey, sharp white cheddar, Dijon aioli, lettuce
9 Clark’s BLT — crispy pancetta, baby arugula, roasted tomato, Dijon aioli
11 Bistro Chicken Caprese — grilled local chicken breast, smoked mozzarella, roasted tomato, red onion, pesto aioli, balsamic reduction
Gluten-free options available for most menu items, your server has more details.
Ask your server about menu items that are cooked to order. Consuming undercooked meats of eggs may increase your risk of foodborne illness.