Heirloom tomato, herbed chèvre, basil chiffonade, golden balsamic reduction, garlic crostini
Lump crab cakes, sautéed Swiss chard, lemon aioli
Your server will describe this week’s selection.
Dressings: Asian Sesame Vinaigrette, Creamy French, Maple-Cider Vinaigrette, and Fustini’s Oil and Vinegar
Mixed greens, grilled breast, marinated baby corn, scallions, carrot, crispy wonton and orange-soy-sesame vinaigrette - GF
Mixed greens, roasted Butternut squash, port raisins, local apple, Riesling cranberries, red onion, house bacon, spiced walnuts, Maple-Cider Vinaigrette - GF
Field greens, assorted vegetables, herbed croutons, and your choice of house made dressing - GF
Herbed croutons, Asiago, basil chiffonade
Your server will describe this week’s preparation.
Sandwich accompaniment salad: Quinoa Tabbouleh - GF
Grilled, house made, smoked kielbasa, Swiss, arugula, tomato, roasted garlic aioli and balsamic glazed onions on house focaccia
Local apple, imported Brie, fig jam on house multigrain
Grilled Flank steak, roasted pepper-red onion confit, Gruyere, roasted garlic aioli on house focaccia
Served with choice of soup or green salad and appropriate accompaniments
Seared tenderloin, cremini mushrooms, shallots, garlic, Chardonnay-Dijon butter sauce
Eggplant, spinach, ricotta, smoked mozzarella, marinara, basil chiffonade, Asiago
Seared loin, grapefruit salsa, black bean cake, lemon aioli
Pickled red onion sauce, smoked black olive salsa Fresca
Marinated Artichoke hearts, bacon, grilled chicken, Kalamata olives, heirloom tomato, smoked mozzarella, fresh basil, Asiago
GF - May be prepared gluten-free upon request.
