Spice-poached pear, imported Brie, golden balsamic reduction, fresh thyme
Wild caught white shrimp, garlic butter, spinach, lemon-basil aioli, toast points
Your server will describe this week’s selection.
Bacon, fresh chives
Your server will describe this week’s preparation.
Dressing selections: Black Currant Vinaigrette, Creamy Garlic Parmesan, Aldo’s Balsamic Vinaigrette, and Fustini’s Olive Oil and Balsamic Vinegar
Field greens, assorted vegetables, herbed croutons, and your choice of house-made dressing
Mixed greens, house-smoked duck ham, candied pecans, carrot, red onion, port currants, Manchego, black currant vinaigrette
Spinach, grill-roasted peach, house bacon, red onion, crispy wontons, Aldo’s Balsamic Vinaigrette
Served with your choice of soup or green salad and appropriate accompaniments
Seared tenderloin, shiitake, cremini, shallots, garlic, thyme, Chardonnay-Dijon cream sauce
Roasted tomato, rosemary-garlic-sage butter, Asiago
Seared fillet, zesty tamarind sauce featuring red curry, ginger, habanero, scallion, lime
Latin American marinated hangar steak, Pico de Gallo
Local pork belly confit with “Bahn-Mi” inspired flavors, dau chua, Sriracha and herb aioli
Served with Mediterranean orzo salad
Grilled local breast, house bacon, pepper jack, roasted tomato, red onion, roasted garlic-avocado aioli, ciabatta
Prosciutto, Mortadella, Soppressata, tapenade, fresh mozzarella, red onion, mixed greens, pesto aioli, house focaccia
Grilled Grecian delight, Feta, red onion, roasted tomato, mixed greens, pesto aioli, house focaccia
~ Item may be prepared with gluten-free ingredients upon request
* Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
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