Experience A Taste of Success April 12, 2019! Sip. Savor. Support.

A Taste of Success: Sip. Savor. Support.

Meet the great chefs of tomorrow! Join us for a fabulous strolling dinner of international cuisine with local wine, craft beers, and more. At this unique event at NMC's Great Lakes Campus all of the food is prepared by Great Lakes Culinary Institute students and served at numerous tasting tables. Sign up for the culinary newsletter to be notified about the next event!

Be part of making culinary education possible for students— all proceeds from the event benefit student scholarships. Last year thanks to the support of people like you, this event raised more than $110,000 for student scholarships.

Thank You To Our 2019 Sponsors!


Diana & Richard Milock

Don & Marylou Coe
Gordon Food Service
Tasters Guild

Blue Cross Blue Shield Of Michigan
Green Brick Foundation
Traverse City Tourism


Blue Pelican
Carmela Foods
Cherryland Electric Cooperative
Consolidated Financial Corporation
Cordia At Grand Traverse Commons
Huntington Bank
Leelanau Peninsula Wine Trail
S2S
Wineries Of Old Mission Peninsula
Nancy & Ronald Zimmer


R. Hirt Jr. Company
Kevin P. Kelly
Madeline S. Robinson
Barbara A. Smith

Can't wait for the next culinary event?

Sign up for the culinary newsletter to be notified of upcoming events. Sign up here »

Student chef at the 2018 Taste of Success event
Thank you to all the guests and community partners who make this event a success!

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