Photo of appetizers
Great Chefs Dinner

The annual Great Lakes ~ Great Chefs dinner was held Friday, November 10, 2017.  More »

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Fall menu

Appetizers, salads, soups, sandwiches and entrées to tempt your taste buds.  More »

Photo of Lobdell's dining room
Culinary Institute

Four training kitchens and an adjacent conference center are among the features of NMC's culinary school.  More »

Lobdell's: A Teaching Restaurant

Enjoy one of the region's finest bayside dining experiences by visiting Lobdell's, a 90-seat restaurant overlooking beautiful Grand Traverse Bay and named in honor of longtime NMC supporters Wayne and Terry Lobdell. Your reservation is appreciated.

Located at the Great Lakes Campus, Lobdell's serves as a working laboratory for culinary students and is open to the public for lunches in the fall and spring semesters. Lobdell's is open Tuesdays, Wednesdays and Thursdays 11:30 a.m.–1 p.m. Reservations are highly recommended. Call (231) 995-3120.

Sign up for e-mail announcements about our fall and spring lunches and dinners here »

Contact Us »

Lobdell's is open for the fall

Lobdell's, A Teaching restaurant reopened for the semester on Wednesday, September 20. Reservations can be made by calling (231) 995-3120.

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