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Tasters' Guild

The 2015 Tasters' Guild tasting event and auction is set for Friday, February 27. More »

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Spring menu

Appetizers, salads, soup, entrees and desserts to tempt your tastebuds. More »

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Culinary Institute

Four training kitchens and an adjacent conference center are among the features of NMC's culinary school. More »

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Lobdell's: A Teaching Restaurant

Enjoy one of the region's finest bayside dining experiences by visiting Lobdell's, a 90-seat restaurant overlooking beautiful Grand Traverse Bay and named in honor of longtime NMC supporters Wayne and Terry Lobdell. Your reservation is appreciated.

Located at the Great Lakes Campus, Lobdell's serves as a working laboratory for culinary students and is open to the public for lunches in the fall and spring semesters. Spring semester service begins Feb. 4, 2015. Lobdell's will be open Tuesdays, Wednesdays and Thursdays from 11:30 a.m.-1 p.m. Reservations are highly recommended. Call (231) 995-3120.

To receive e-mail announcements about our fall and spring lunches and dinners, please click here »

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NEWS & EVENTS

May
17

Let's all do the Barbecue! - Get tickets for the 60th annual picnic under the pines in advance and save $2.  More »

Academic
Programs

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