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A Taste of Success

Join us for a great night of food and wine on Friday, February 24.  More »

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Spring menu

Appetizers, salads, soup, entrees and desserts to tempt your tastebuds.  More »

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Culinary Institute

Four training kitchens and an adjacent conference center are among the features of NMC's culinary school.  More »

Lobdell's: A Teaching Restaurant

Enjoy one of the region's finest bayside dining experiences by visiting Lobdell's, a 90-seat restaurant overlooking beautiful Grand Traverse Bay and named in honor of longtime NMC supporters Wayne and Terry Lobdell. Your reservation is appreciated.

Located at the Great Lakes Campus, Lobdell's serves as a working laboratory for culinary students and is open to the public for lunches in the fall and spring semesters. Lobdell's will be open Tuesdays, Wednesdays and Thursdays 11:30 a.m.–1 p.m. Reservations are highly recommended. Call (231) 995-3120.

Sign up for e-mail announcements about our fall and spring lunches and dinners here »

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News & Events

Mar10

Boathouse Alumni Culinary Showcase - Menu planned and prepared by Great Lakes Culinary Institute alumni working at the Boathouse Restaurant to benefit scholarships for first-year culinary students. More »

Lobdell's is Open for lunch

Lobdell's is now open for the spring semester. THe restaurant is open Tuesdays, Wednesdays and Thursdays from 11:30 a.m. to 1 p.m. Reservations are highly recommended, and can be made by calling (231) 995-3120.

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