A Taste of Success Dinner
Join us each spring for a great night of food and wine while supporting culinary scholarships! More »
Lobdell's: A Teaching Restaurant
This 90-seat teaching restaurant serves as a working laboratory for culinary students. More »
Great Lakes Culinary Institute
If your favorite channel is the Food Network and your creativity comes alive in the kitchen, you may want to consider a career in the rapidly growing food service industry. At NMC’s Great Lakes Culinary Institute, where students “learn by doing,” you’ll receive training that will give you the competitive advantage in this field.
The Culinary Arts Program prepares you for entry-level chef and kitchen management positions. Consideration is given to the science and techniques associated with the selection, preparation and serving of foods to large and small groups.
The Great Lakes Culinary Institute’s facility is located on NMC’s Great Lakes Campus. It is comprised of four culinary labs including a bakery, introductory and food skills kitchen, an advanced cooking kitchen, a garde manger kitchen, a beverage management outlet and Lobdell’s, a 90-seat training restaurant. Upon graduation, you will have an unbeatable combination of knowledge, skills and work experience.
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Lobdell's: A Teaching Restaurant »
Located at the Great Lakes Campus, Lobdell's serves as a working laboratory for culinary students and is open to the public for lunches and dinners in fall and spring semester.
The Chef Essentials
Have everything you need for your culinary classes? Visit the online bookstore for your chef essentials.
One-day non-credit cooking classes »
In the news
Great Lakes Culinary Institute named among best culinary schools
BEST VALUE SCHOOLS
August 17, 2018
From teaching restaurant to Bakery Cafe: Lobdell's transforms itself for summer
RECORD-EAGLE
July 2, 2018
NMC certificate meeting local 'kneads'
RECORD-EAGLE
Dec. 19, 2017
RECORD-EAGLE
March 23, 2017
A Restaurant in Michigan's Vacation Region That Satisfies
THE NEW YORK TIMES
December 30, 2016
Your Award-Winning Culinary School
THE TICKER
September 2, 2016
The World Inside the Great Lakes Culinary Institute
TRAVERSE, NORTHERN MICHIGAN’S MAGAZINE
March 28, 2016
Well-seasoned restaurant ties cooking students to community
RECORD-EAGLE
December 4, 2015
Taste Synergy in Traverse City
TOURING & TASTING
Summer/Fall, 2015
9 & 10 NEWS
May 7, 2015
Inside Northern Michigan's Chef-Making Machine
NORTHERN EXPRESS
February 23, 2015
Jack's Journal: History Behind Culinary Uniform at NMC
9 & 10 NEWS
February 9, 2015
