Great Lakes Culinary Institute (GLCI)

Program Overview

Restaurant, private caterer, food truck, aboard a ship — cooks are needed everywhere. Choose your path from NMC’s culinary degrees and certificates, including specialties in baking/pastry and culinary-maritime. You’ll learn in first-rate facilities, including baking, introductory and advanced kitchens, and Lobdell’s teaching restaurant.

NMC offers:

ASSOCIATE IN APPLIED SCIENCE DEGREE - CULINARY ARTS
BAKING & PASTRY ARTS LEVEL II CERTIFICATE
CULINARY ARTS LEVEL I CERTIFICATE
CULINARY ARTS LEVEL III CERTIFICATE
NEW! CULINARY MARITIME CERTIFICATE

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  Chef on the water
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  Masterclasses
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  Top culinary school

 

• Community Masterclasses
• Culinary Newsletter
• Accreditation
• Lobdell's Restaurant
• Explore Careers
• Meet the Staff

 

• Program Video

• Requirements

• Courses