Photo of a dish being prepared by a culinary program student

Great Lakes Culinary Institute (GLCI)

Program Overview

Restaurant, private caterer, food truck, aboard a ship — cooks are needed everywhere. Choose your path from NMC’s culinary degrees and certificates, including specialties in baking/pastry and culinary-maritime. You’ll learn in first-rate facilities, including baking, introductory and advanced kitchens, and Lobdell’s teaching restaurant.

NMC offers:

ASSOCIATE IN APPLIED SCIENCE DEGREE - CULINARY ARTS
BAKING & PASTRY ARTS LEVEL II CERTIFICATE
CULINARY ARTS LEVEL I CERTIFICATE
CULINARY ARTS LEVEL III CERTIFICATE
NEW! CULINARY MARITIME CERTIFICATE

  • Chef on the water graphic
    Chef on the water

  • Master classes graphic
    Masterclasses
  • Top culinary school graphic
    Top culinary school

 

 

 

American Culinary Foundation Exemplary Program logo  Intelligent.com Best Culinary Schools badge  Best Choice Schools Top Culinary School logo  Best Value Schools logo

Hailey Greimel

Hailey Greimel
2022 graduate

"Because of the great opportunities offered (at NMC) I was able to get a great scholarship to Johnson & Wales."


In The News

Growing the galley: NMC's culinary maritime speciality gets underway

RECORD-EAGLE – October 1, 2022

A New Chapter In The (Cook)book: NMC Reimagines The Great Lakes Culinary Institute

THE TICKER – September 23, 2022

When Maritime Met Culinary: Inside NMC's One-Of-A-Kind Partnership

THE TICKER – February 13, 2022

Important Dates

ACADEMIC CALENDAR
FAFSA
REGISTRATION

 

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