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Accreditation

Program Accreditation

The Great Lakes Culinary Institute is accredited by the American Culinary Federation.

Program Performance

Previous Year 1: 2017

ACFEF Accredited Program Name

URL Web Address to Program Data

Graduation Rate (%)

Job Placement Rate (%)

ACF Certification Rate (%)

Culinary Arts AAS Degrees

nmc.edu/​departments/​orpe/​effectiveness-and-assessment/

14%

19%

NA

Culinary Arts. Level 3 Certificate

nmc.edu/​departments/​orpe/​effectiveness-and-assessment/

27%

36%

NA

 

Previous Year 2: 2018

ACFEF Accredited Program Name

URL Web Address to Program Data

Graduation Rate (%)

Job Placement Rate (%)

ACF Certification Rate (%)

Culinary Arts AAS Degrees

nmc.edu/​departments/​orpe/​effectiveness-and-assessment/

6%

35%

NA

Culinary Arts. Level 3 Certificate

nmc.edu/​departments/​orpe/​effectiveness-and-assessment/

5%

25%

NA

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