Accreditation
Program Accreditation
The following Great Lakes Culinary Institute programs are accredited by the American Culinary Federation Education Foundation.
- Culinary Arts Associate in Applied Science Degree
- Culinary Arts Certificate Level III
- Culinary Arts Certificate Level I
- Culinary Arts Baking & Pastry Certificate Level II
|
|
Academic Year 2023-24 |
ACADEMIC YEAR 2024-25 |
|---|---|---|
|
Graduation Rate |
30.4% |
32.7% |
|
ACF Certification Rate |
33% |
62% |
|
Job Placement Rate |
85.71% |
100.00% |
- Academic Year includes the fall, spring, and summer semesters.
- The graduation rate is based on first-time, full-time students who complete their program within 150% of the normal time to completion.
- ACF Certification Rates represent the total number of students certified upon completion of an accredited program in the academic year.
- Graduate job placement statistics come from the twice-yearly NMC Graduate Survey, which has an average response rate of 30%.
