Accreditation

Program Accreditation

The Great Lakes Culinary Institute is accredited by the American Culinary Federation.

Culinary Graduation Rates

Cohort

Program

Completers

Enrollment

150% Grad Rate

Fall 2009

 

Culinary Arts

7

44

15.9%

Culinary Arts Certificate

1

13

7.7%

Fall 2010

 

Culinary Arts

12

59

20.3%

Culinary Arts Certificate

1

16

6.3%

Fall 2011

 

Culinary Arts

20

56

35.7%

Culinary Arts Certificate

1

17

5.9%

Fall 2012

 

Culinary Arts

9

44

20.5%

Culinary Arts Certificate

2

15

13.3%

Fall 2013

 

Culinary Arts

13

44

29.5%

Culinary Arts Certificate

7

17

41.2%

Fall 2014

 

Culinary Arts

9

44

20.5%

Culinary Arts Certificate

2

9

22.2%

Fall 2015

 

Culinary Arts

12

37

32.4%

Culinary Arts Certificate

1

5

20.0%

Fall 2016

 

Culinary Arts

14

42

33.3%

Culinary Arts Certificate

0

6

0.0%

Fall 2017

 

Culinary Arts

11

33

33.3%

Culinary Arts Certificate

4

11

36.4%

Fall 2018

 

 

Culinary Arts

6

27

22.2%

Culinary Arts Certificate

3

5

60.0%

Culinary Arts-Baking

0

1

0.0%

Fall 2019

 

 

Culinary Arts

4

36

11.1%

Culinary Arts Certificate

1

6

16.7%

Culinary Arts-Baking

1

2

50.0%