Accreditation
Program Accreditation
The Great Lakes Culinary Institute is accredited by the American Culinary Federation.
Cohort |
Program |
Cohort
|
Cohort
|
Grad Rate * |
|---|---|---|---|---|
Fall 2021 |
Culinary Arts |
0 |
22 |
0.0% |
|
Culinary Arts Certificate |
0 |
5 |
0.0% |
|
|
Culinary Arts-Baking |
4 |
7 |
57.1% |
|
|
Culinary Sales and Marketing |
0 |
2 |
0.0% |
|
Fall 2020 |
Culinary Arts |
5 |
20 |
25.0% |
|
Culinary Arts Certificate |
0 |
3 |
0.0% |
|
|
Culinary Arts-Baking |
2 |
2 |
100.0% |
|
|
Culinary Sales and Marketing |
1 |
2 |
50.0% |
|
Fall 2019 |
Culinary Arts |
4 |
36 |
11.1% |
|
Culinary Arts Certificate |
1 |
6 |
16.7% |
|
|
Culinary Arts-Baking |
1 |
2 |
50.0% |
|
Fall 2018 |
Culinary Arts |
6 |
27 |
22.2% |
|
Culinary Arts Certificate |
3 |
5 |
60.0% |
|
|
Culinary Arts-Baking |
0 |
1 |
0.0% |
|
Fall 2017 |
Culinary Arts |
11 |
33 |
33.3% |
|
Culinary Arts Certificate |
4 |
11 |
36.4% |
|
Fall 2016 |
Culinary Arts |
14 |
42 |
33.3% |
|
Culinary Arts Certificate |
0 |
6 |
0.0% |
|
Fall 2015 |
Culinary Arts |
12 |
37 |
32.4% |
|
Culinary Arts Certificate |
1 |
5 |
20.0% |
* The grad rate is based on the fall cohort of first-time students completing their program within 150% of the normal time to completion.
