Accreditation
Program Accreditation
The Great Lakes Culinary Institute is accredited by the American Culinary Federation.
Cohort |
Program |
Cohort
|
Cohort
|
Grad Rate * |
|---|---|---|---|---|
|
Fall 2024 |
Culinary Arts |
3 |
32 |
9.4% |
|
Culinary Arts Certificate I |
1 |
|||
|
Culinary Arts Certificate III |
1 |
|||
|
Culinary Arts- Maritime Cert I |
1 |
|||
|
Culinary Baking-Pastry Cert II |
1 |
6 |
16.7% |
|
|
Fall 2023 |
Culinary Arts |
5 |
27 |
18.5% |
|
Culinary Arts Certificate I |
3 |
|||
|
Culinary Arts Certificate III |
2 |
10 |
20% |
|
|
Culinary Arts- Maritime Cert I |
3 |
4 |
75% |
|
|
Culinary Baking-Pastry Cert II |
3 |
4 |
75% |
|
|
Fall 2022 |
Culinary Arts |
11 |
36 |
30.6% |
|
Culinary Baking-Pastry Cert II |
1 |
2 |
50% |
|
|
Fall 2021 |
Culinary Arts |
8 |
24 |
33.3% |
|
Culinary Arts Certificate III |
2 |
5 |
40% |
|
|
Culinary Arts-Baking |
4 |
7 |
57.1% |
|
|
Culinary Sales and Marketing |
1 |
2 |
50% |
|
|
Fall 2020 |
Culinary Arts |
6 |
20 |
30% |
|
Culinary Arts Certificate III |
3 |
|||
|
Culinary Arts-Baking |
2 |
2 |
100% |
|
|
Culinary Sales and Marketing |
1 |
2 |
50% |
* The grad rate is based on the fall cohort of first-time students completing their program within 150% of the normal time to completion.
