Faculty & Staff

Great Lakes Culinary Institute
Office location:
NMC Great Lakes Campus (#5 on Great Lakes Campus map)
715 E. Front St.
Traverse City, MI 49686
Phone: (231) 995-1080
culinary@nmc.edu

Mailing address:
1701 E. Front St.
Traverse City, MI 49686

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Laughlin, Fred — Director of Great Lakes Culinary Institute
Phone: (231) 995-1197
Office: Great Lakes UL
George, Robert — Adjunct-Culinary Arts
Phone: (231) 995-2548
Office: Great Lakes UL
Haselton, Dean — Beverage Manager/Great Lakes Campus Purchasing Coord
Phone: (231) 995-1390
Office: Great Lakes UL
Cron-Huhta, Patty — Front-of-the-House Coordinator-GL Culinary Institute
Phone: (231) 995-1376
Office: Great Lakes UL
Laughlin, Linda — Adjunct-Resort Mgmt Business
Phone: (231) 995-1197
Office: Great Lakes Ul
Papcun, Joel — Culinary Arts Instructor
Phone: (231) 995-1195
Office: Great Lakes UL
Monday 03:15PM-04:00PM
Tuesday 03:15PM-04:00PM
Wednesday 03:15PM-05:00PM
Thursday 03:15PM-04:00PM
Robertson, Troy — Adjunct-Culinary Arts
Phone: (231) 995-2535
Office: Great Lakes UL
Rodriguez, Bob — Culinary Arts Instructor
Phone: (231) 995-3154
Office: Great Lakes UL
Skarupinski, Mike — Culinary Arts Instructor
Phone: (231) 995-1194
Office: Great Lakes UL
Shumaker, Bonnie — Office Manager-Business Academic Area
Phone: (231) 995-1169
Office: Beckett Building JB104 ML
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