Faculty & Staff

Great Lakes Culinary Institute
Office location:
NMC Great Lakes Campus (#5 on Great Lakes Campus map)
715 E. Front St.
Traverse City, MI 49686
Phone: (231) 995-1080

Mailing address:
1701 E. Front St.
Traverse City, MI 49686

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George, Robert — Great Lakes Culinary Institute Staff
Phone: (231) 995-2548
Office: Great Lakes UL
Haselton, Dean — Beverage Manager/Great Lakes Campus Purchasing Coord
Phone: (231) 995-1390
Office: Great Lakes UL
Cron-Huhta, Patty — Front-of-the-House Coordinator-GL Culinary Institute
Phone: (231) 995-1376
Office: Great Lakes UL
Papcun, Joel — Culinary Arts Instructor
Phone: (231) 995-1195
Office: Great Lakes UL
Robertson, Troy — Great Lakes Culinary Institute Staff
Phone: (231) 995-2535
Office: Great Lakes UL
Skarupinski, Mike — Culinary Arts Instructor
Phone: (231) 995-1194
Office: Great Lakes UL
Shumaker, Bonnie — Office Manager-Business Academic Area
Phone: (231) 995-1169
Office: Beckett Building JB104 ML
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