Faculty & Staff
Office location: Mailing address: |
Sign up for Culinary E-news updates!Enter your contact information below to receive occasional email alerts about Great Lakes Culinary Institute events. NMC does not sell or share your information, and you can unsubscribe at any time. |
Eckert, Leslie — Director of Great Lakes Culinary Institute
Cron-Huhta, Patty — Front-of-the-House Coordinator - GLCI
Fulcher, Kerry — GLCI Recruiter/Advisor
Haselton, Dean — Purchasing Coordinator - Great Lakes Campus
Hockin, Kathryn — Adjunct - Culinary Arts
Jones, Geoffrey — Adjunct - Culinary Arts
King, Matthew — Hawk Owl Cafe Head Chef
Leggett, Maria — Adjunct - Culinary Arts
Email: mleggett@nmc.edu
Office: Great Lakes Building
Morse, James — Culinary Arts Instructor
Raupp, Adam — Adjunct - Culinary Arts
Sheerin, Julia — Adjunct - Biology
Skarupinski, Mike — Culinary Arts Instructor
Stiles, Thomas — Adjunct - Culinary Arts
Wenz, Jack — Adjunct - Culinary Arts
Email: jwenz@nmc.edu
Office: Great Lakes Building