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Faculty & Staff

Great Lakes Culinary Institute

Office location:
NMC Great Lakes Campus (#5 on Great Lakes Campus map)
715 E. Front St.
Traverse City, MI 49686
Phone: (231) 995-1080
culinary@nmc.edu

Mailing address:
1701 E. Front St.
Traverse City, MI 49686

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Eckert, Leslie — Director of Great Lakes Culinary Institute
Phone: (231) 995-1197
Office: Great Lakes Building
Cron-Huhta, Patty — Front-of-the-House Coordinator - GLCI
Phone: (231) 995-1376
Office: Great Lakes Building
Dehne, Carrie — Adjunct - Culinary Arts
Phone: (231) 995-2548
Office: Upper Level
Fulcher, Kerry — GLCI Admissions Specialist
Phone: (231) 995-1196
Office: Great Lakes Building
George, Robert — Adjunct - Culinary Arts
Phone: (231) 995-2548
Office: Great Lakes Building
Haselton, Dean — Purchasing Coordinator - Great Lakes Campus
Phone: (231) 995-1390
Office: Great Lakes Building
Jones, Geoffrey — Adjunct - Culinary Arts
Phone: (231) 995-1376
Office: Great Lakes Building
King, Matthew — Adjunct - Culinary Arts
Phone: (231) 995-1197
Monday 01:00PM-02:00PM
Wednesday 01:00PM-02:00PM
Morse, James — Culinary Arts Instructor
Office: Great Lakes Building
Papcun, Joel — Culinary Arts Instructor
Phone: (231) 995-1195
Office: Great Lakes Building
Monday 03:15PM-04:00PM
Tuesday 08:00AM-08:30AM
Wednesday 03:15PM-04:00PM
Thursday 03:15PM-05:00PM
Skarupinski, Mike — Culinary Arts Instructor
Phone: (231) 995-1194
Office: Great Lakes Building
Shumaker, Bonnie — Office Manager - Business Academic Area
Phone: (231) 995-1169
Office: Beckett Building
Stiles, Thomas — Adjunct - Culinary Arts
Phone: (231) 995-1197
Section Navigation Academic Programs