Faculty & Staff

Great Lakes Culinary Institute

Office location:
NMC Great Lakes Campus (#5 on Great Lakes Campus map)
715 E. Front St.
Traverse City, MI 49686
Phone: (231) 995-1080
culinary@nmc.edu

Mailing address:
1701 E. Front St.
Traverse City, MI 49686

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View past issues here »
Eckert, Leslie — Director of Great Lakes Culinary Institute
Phone: +1 (231) 995-1197
Office: Great Lakes Building
Cron-Huhta, Patty — Front-of-the-House Coordinator - GLCI
Phone: +1 (231) 995-1376
Office: Great Lakes Building
Fulcher, Kerry — GLCI Recruiter/Advisor
Phone: +1 231 9951196
Office: Great Lakes Building
Haselton, Dean — Purchasing Coordinator - Great Lakes Campus
Phone: +1 (231) 995-1390
Office: Great Lakes Building
Hockin, Kathryn — Adjunct - Culinary Arts
Phone: +1 (231) 995-1197
Office: Great Lakes Building
Jones, Geoffrey — Adjunct - Culinary Arts
Phone: +1 (231) 995-1376
Office: Great Lakes Building
King, Matthew — Hawk Owl Cafe Head Chef
Phone: +1 (231) 995-1197
Office: Timothy J. Nelson Innovation Center
Leggett, Maria — Adjunct - Culinary Arts
Office: Great Lakes Building
Morse, James — Culinary Arts Instructor
Phone: +1 (231) 995-3154
Office: Great Lakes Building
Raupp, Adam — Adjunct - Culinary Arts
Phone: +1 (231) 995-1197
Office: Great Lakes Building
Sheerin, Julia — Adjunct - Biology
Phone: +1 (231) 995-2333
Office: Biederman Building LB41F
Skarupinski, Mike — Culinary Arts Instructor
Phone: +1 (231) 995-1194
Office: Great Lakes Building
Stiles, Thomas — Adjunct - Culinary Arts
Phone: +1 (231) 995-1197
Office: Great Lakes Building
Wenz, Jack — Adjunct - Culinary Arts
Office: Great Lakes Building
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