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Faculty & Staff

Great Lakes Culinary Institute

Office location:
NMC Great Lakes Campus (#5 on Great Lakes Campus map)
715 E. Front St.
Traverse City, MI 49686
Phone: (231) 995-1080

Mailing address:
1701 E. Front St.
Traverse City, MI 49686

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Eckert, Les — Director of the Great Lakes Culinary Institute
Phone: (231) 995-1197
Office: Great Lakes (GL), GLCIUL
Cobb, Jackie — Suppl Resort Management
Tuesday 03:15PM-04:15PM
Thursday 03:15PM-04:15PM
Cron-Huhta, Patty — Front-of-the-House Coordinator-GL Culinary Institute
Phone: (231) 995-1376
Office: Great Lakes UL
Fulcher, Kerry — GLCI Admissions Specialist
Phone: (231) 995-1196
Office: Great Lakes UL
George, Robert — Adjunct-Culinary Arts
Phone: (231) 995-2548
Office: Great Lakes UL
Haselton, Dean — Beverage Manager/Great Lakes Campus Purchasing Coord
Phone: (231) 995-1390
Office: Great Lakes UL
Jones, Geoffrey — Adjunct-Culinary Arts
Phone: (231) 995-1376
Office: Great Lakes
Morse, James — Culinary Arts Instructor
Phone: (231) 995-3154
Office: Great Lakes Campus UL
Papcun, Joel — Culinary Arts Instructor
Phone: (231) 995-1195
Office: Great Lakes UL
Monday 03:15PM-04:00PM
Tuesday 03:15PM-05:00PM
Wednesday 03:15PM-04:00PM
Thursday 03:15PM-04:00PM
Skarupinski, Mike — Culinary Arts Instructor
Phone: (231) 995-1194
Office: Great Lakes UL
Shumaker, Bonnie — Office Manager-Business Academic Area
Phone: (231) 995-1169
Office: Beckett Building JB104 ML
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