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A Taste of Success

Thank you for joining us February 19. You helped raise $87,000 for culinary student scholarships!  More »

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Lobdell's: A Teaching Restaurant

This 90-seat teaching restaurant overlooks beautiful West Grand Traverse Bay.  More »

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Program Requirements

Everything you need to know to jump-start your culinary career.  More »

Great Lakes Culinary Institute

If your favorite channel is the Food Network and your creativity comes alive in the kitchen, you may want to consider a career in the rapidly growing food service industry. At NMC’s Great Lakes Culinary Institute, where students “learn by doing,” you’ll receive training that will give you the competitive advantage in this field.

The Culinary Arts Program prepares you for entry-level chef and kitchen management positions. Consideration is given to the science and techniques associated with the selection, preparation and serving of foods to large and small groups.

The Great Lakes Culinary Institute’s facility is located on NMC’s Great Lakes Campus. It is comprised of four culinary labs including a bakery, introductory and food skills kitchen, an advanced cooking kitchen, a garde manger kitchen, a beverage management outlet and Lobdell’s, a 90-seat training restaurant. Upon graduation, you will have an unbeatable combination of knowledge, skills and work experience.

Explore Careers Related To This Program »
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Articulation Agreements

Model Schedules

Program Requirements

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Gainful Employment Information »

Lobdell's: A Teaching Restaurant »

Located at the Great Lakes Campus, Lobdell's serves as a working laboratory for culinary students and is open to the public for lunches and dinners in fall and spring semester.

The Chef essentials

Have everything you need for your culinary classes? Visit the online bookstore for your chef essentials.

One-day non-credit cooking classes »

In the news

Well-seasoned restaurant ties cooking students to community

RECORD-EAGLE
December 4, 2015

Taste synergy in Traverse City

TOURING & TASTING
Summer/Fall, 2015

Crash course culinary student

9 & 10 NEWS
May 7, 2015

Inside northern Michigan's chef-making machine

NORTHERN EXPRESS
February 23, 2015

Jack's Journal: History behind culinary uniform at NMC

9 & 10 NEWS
February 9, 2015

Foodies flock to Traverse City

"It helps that Traverse City's Northwestern Michigan College hosts the Great Lakes Culinary Institute, which has trained many of the region's chefs. 'I can't go into many of the restaurants around here without seeing what looks like a class reunion,' says Fred Laughlin, the director."

USA TODAY
June 30, 2009

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