A Culinary Arts Program student serves a salad to a patron at Lobdell's Teaching Restaurant

Great Lakes Culinary Institute (GLCI)Culinary Degree and Certificates

Program Overview

Restaurant, private caterer, food truck, aboard a ship — cooks and chefs are needed everywhere. Choose your path from NMC’s culinary degrees and certificates, including specialties in baking/pastry and culinary-maritime. You’ll learn in first-rate facilities, including baking, introductory and advanced kitchens, and Lobdell’s teaching restaurant.

NMC offers:

ASSOCIATE IN APPLIED SCIENCE DEGREE - CULINARY ARTS
BAKING & PASTRY ARTS LEVEL II CERTIFICATE
CULINARY ARTS LEVEL I CERTIFICATE
CULINARY ARTS LEVEL III CERTIFICATE
NEW! CULINARY MARITIME CERTIFICATE
NEW FOR FALL 2024! SPORTS PERFORMANCE NUTRITION CERTIFICATE 

  • Chef on the water culinary maritime certificate graphic
    Chef on the water
  • Master culinary and cooking classes graphic
    Masterclasses
  • Top culinary school graphic
    Top culinary school

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